Salsa Reuben Dip Food

QUICK SALSA DIP

Quick Salsa Dip image

This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

Provided by BABBER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup salsa
½ cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

Steps:

In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.1 g, Cholesterol 12.7 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 113.2 mg, Sugar 0.4 g

SALSA REUBEN DIP

Salsa Reuben Dip image

Make and share this Salsa Reuben Dip recipe from Food.com.

Provided by TheDancingCook

Categories Sauces

Time 40m

Yield 1 8x8 casserole dish

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? Dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 -2 clove garlic, minced

Steps:

Combine cream cheese, sour cream& salsa.
Add remainder of ingredients until blended.
Heat at 350 degrees for 20-30 minutes.
Store in refrigerator; can reheat in microwave.
Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

REUBEN DIP

Reuben Dip image

Make and share this Reuben Dip recipe from Food.com.

Provided by nonnie4sj

Categories Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5

Ingredients

14 ounces sauerkraut
8 ounces cream cheese
1/3 lb swiss cheese, shredded
6 ounces dried beef
3 tablespoons thousand island dressing

Steps:

Drain and rinse sauerkraut.
Mix with cream cheese and Swiss cheese.
Add diced corned beef and Thousand Island dressing.
Heat on low setting until all cheeses are melted; stirring occasionally.

REUBEN DIP

Reuben Dip image

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Steps:

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BAKED REUBEN DIP

Baked Reuben Dip image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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