SALSA RECIPE - AUTHENTIC MEXICAN SALSA ROJA
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Provided by Charbel Barker
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Blend the tomato, garlic, and jalapeno in a blender.
- Separately, dice the onions and the cilantro.
- Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
- Heat over medium high heat until it begins to boil, and then remove from heat.
- Put the salsa in a bowl, add the cilantro and onion, and stir well.
- Add salt to taste.
Nutrition Facts : ServingSize 2 tbsp, Calories 2 kcal
SALSA ROJA RECIPE
Salsa Roja. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make salsa that can even be cooked in the microwave in an oven-safe dish bowl.
Provided by Mely Martínez
Categories Salsas
Time 15m
Number Of Ingredients 6
Steps:
- Cook the tomato and peppers at medium-high heatuntil tender (about 12-15 minutes).
- Drain the water, reserving a couple of tablespoons in case you need to make the salsa texture thinner. Place the tomato and chili peppers in a food processor or blender
- with the garlic clove and onion. Process until smooth.
- Place the sauce into a bowl or dish. Season with salt. If you want a thinner salsa to add some of the water in which the tomato was cooked.
- Stir well to get an even texture.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SALSA ROJA MEXICANA
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding. We love to visit because every meal in her home is a feast!
Provided by PanNan
Categories Sauces
Time 25m
Yield 4-5 cups
Number Of Ingredients 7
Steps:
- Place the whole tomatoes in a saucepan with the peppers; cover with water and bring to a boil.
- Simmer gently until the tomatoes are fairly soft but not falling apart - about 5 minutes.
- Drain, but reserve 1/3 cup of the cooking liquid.
- Mix the bouillon into the 1/3 cup reserved cooking liquid and pour into the jar of a blender.
- Add garlic; blend until the garlic is finely dispersed throughout the liquid.
- Add the tomatoes and peppers to the blender jar, and blend for a few seconds. Do not over blend. It should have a rough texture.
- Heat the olive oil in the bottom of a sauce pan.
- Add the chopped onion and saute a couple of minutes.
- Add the sauce from the blender.
- Cook on high heat, stirring from time to time scraping the bottom of the pan until the sauce is reduced - about 6 - 8 minutes.
- Taste, and add salt if necessary.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 1.1, Sodium 84.6, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 2.7
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SALSA ROJA
Provided by Tyler Florence
Categories condiment
Time 55m
Yield about 3 cups
Number Of Ingredients 15
Steps:
- Tear all the chiles into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant. Remove from heat and carefully add about 1 cup of hot water to just cover the chiles. Turn the heat to low and simmer for about 15 minutes.
- Preheat the broiler. Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a roasting tray, spreading out evenly. Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs. Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).
- Add the chile mixture to a blender and puree. Remove the tomato/onion mixture from the roasting pan and carefully add it to the blender, (it will be hot). Blend until smooth (you may need to work in 2 batches). Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick. Stir in the sugar and lime juice and season with salt and pepper, to taste. Transfer to a large serving bowl and serve.
SALSA ROJA
A great enchilada or taco sauce. Can be made ahead and refrigerated for up to 1 week.
Provided by unsane1047
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 32
Number Of Ingredients 12
Steps:
- Combine vegetable stock, ancho chiles, plum tomatoes, onion, red chile, garlic, brown sugar, vegetable oil, cumin, kosher salt, and black pepper in a saucepan; bring to a boil. Boil mixture for 2 minutes.
- Cover saucepan and remove from heat; let stand for 10 minutes.
- Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer salsa to a bowl and stir in vinegar.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 3.4 g, Fat 0.9 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 0.7 g
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
More about "salsa recipe authentic mexican salsa roja food"
AUTHENTIC MEXICAN SALSA RANCHERA RECIPE - MY LATINA …
From mylatinatable.com
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI …
From chilipeppermadness.com
SALSA ROJA | MEXICAN PLEASE
From mexicanplease.com
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
From happy-mothering.com
5/5 (3)Total Time 10 minsCategory CondimentCalories 25 per serving
15 ROJA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
AUTHENTIC MEXICAN SALSA ROJA - TASTY LOW CARB
From tasty-lowcarb.com
SALSA ROJA MEXICANA | AUTHENTIC RECIPE - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
AUTHENTIC MEXICAN RED SALSA RECIPE - VILLA COCINA
From villacocina.com
HOMEMADE SALSA RECIPES | SALSA ROJA, SALSA VERDE, PICO DE GALLO, …
From gourmandelle.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BARBARA ADAMS BEYOND WONDERFUL » SALSA PICANTE ROJA AUTHENTIC …
From beyondwonderful.com
9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
From salsasalsa.net
AUTHENTIC MEXICAN SALSA RECIPE: SALSA ROJA DE MOLCAJETE …
From authenticmexicanrecipes.net
EASY SALSA ROJA - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AUTHENTIC MEXICAN SALSA ROJA RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
BEST AUTHENTIC MEXICAN SALSA ROJA RECIPE – EASY RECIPES TO MAKE …
From eatwhatweeat.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY) - MEXICO IN …
From mexicoinmykitchen.com
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
From pinterest.com
SALSA ROJA AUTHENTIC MEXICAN RECIPES
From tfrecipes.com
AUTHENTIC MEXICAN SPICY SALSA RECIPE | TEMPS D'UN CAFé
From tempsduncafe.com
AUTHENTIC MEXICAN SALSA RECIPE WITH FRESH TOMATOES
From kellystilwell.com
15 IDEAS FOR AUTHENTIC MEXICAN SALSA ROJA RECIPE – TOP 15 RECIPES …
From watsontownpa.com
15 MEXICAN SALSA RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
THE AUTHENTIC SALSA ROJA RECIPES, 3 TASTY VARIATIONS
From priyascurrynation.com
TOP 48 AUTHENTIC MEXICAN SALSA ROJA RECIPE RECIPES
From metal.pakasak.com
HOW TO MAKE THE BEST MEXICAN SALSA ROJA RECIPE - YOUTUBE
From youtube.com
TOP 46 MEXICAN SALSA RECIPES AUTHENTIC
From istimewa.dixiesewing.com
AUTHENTIC MEXICAN SALSA ROJA RECIPE - SHARE RECIPES
From share-recipes.net
SALSA ROJA | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC MEXICAN SALSA RECIPES | MEXICAN SALSA RECIPES, SALSA ROJA ...
From pinterest.com
15 BEST AUTHENTIC MEXICAN SALSA ROJA RECIPE – THE BEST RECIPES …
From madisyn.net
AUTHENTIC MEXICAN SALSA RECIPE | THE BEST SALSA EVER | RED …
From youtube.com
MEXICAN SALSA ROJA RECIPE - MYSPICYKITCHEN
From myspicykitchen.net
FLAVOR-PACKED SALSA ROJA (MEXICAN RED SALSA) - MADDY'S AVENUE
From maddysavenue.com
BARBARA ADAMS BEYOND WONDERFUL » SALSA ROJA AUTHENTIC MEXICAN …
From beyondwonderful.com
SALSA - JUST ANOTHER WORDPRESS SITE
From authenticsalsarecipes.com
SALSA ROJA - HEALTHY CANNING
From healthycanning.com
AUTHENTIC SALSA ROJA RECIPE - THE HEALTHY TREEHOUSE
From thehealthytreehouse.com
SALSA ROJA | MEXICAN PLEASE
From mexicanplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love