QUICK DIRT AND WORMS CUPCAKES
Have a nature lover who likes to dig up dirt and worms? Dig up delicious cupcakes made with sweet chocolate and candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spread frosting on cupcakes. Sprinkle with candy rocks. Add gummy worms, gently pushing one end of worm into each cupcake. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce
Provided by Matt Murray
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (175˚C).
- In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
- Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
- Let the cake rest for 20 minutes.
- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
- Drizzle the cake with chocolate fudge sauce.
- Use a spatula to spread the whipped cream and cookie mixture over the cake.
- Transfer to the fridge to chill for 1 hour.
- Top the cake with remaining gummy worms and crushed cookies.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 106 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams
DIRT AND WORMS CUPCAKES
Offer kids just what they like to dig into-sweet cake, dirt and worms!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
- With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 26 g, TransFat 2 g
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
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