Duncan Hines Creamy Chocolate Frosting Food

DUNCAN HINES DIVINE CHOCOLATE RASPBERRY SOUR CREAM CAKE

Duncan Hines Divine Chocolate Raspberry Sour Cream Cake image

It's a mouthful to say, but what a combination! It's a little more fussing than I normally prefer to do with desserts, but this one is worth the effort. Very moist and tasty.

Provided by Mary K. W.

Categories Dessert

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1/4 cup water
1/3 cup vegetable oil
4 large eggs
2 cups sour cream, divided
1 (16 ounce) container cream cheese frosting
1/2 cup seedless red raspberry jam
2 (16 ounce) containers chocolate frosting
fresh raspberry

Steps:

Preheat oven to 350.
Grease and flour two 8-inch round cake pans.
Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes.
Pour into pans and bake according to package directions.
To assemble, place 1 cake layer on serving platter. Spread 3/4 cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer of cake. Frost top and sides of cake with chocolate frosting.
To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp of sauce in center and fresh rasperries. Place 2 tablespoons sauce on center of each serving plate and top with slice of cake. Garnish with fresh raspberries, if desired.

Nutrition Facts : Calories 838.6, Fat 42.3, SaturatedFat 13.6, Cholesterol 87.4, Sodium 614.3, Carbohydrate 115.7, Fiber 1.9, Sugar 90.8, Protein 6.8

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