Salsa Dip With Cream Cheese Food

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SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

PHILADELPHIA CREAMY SALSA DIP



PHILADELPHIA Creamy Salsa Dip image

Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.

Provided by My Food and Family

Categories     Dips & Spreads

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

SALSA AND CREAM CHEESE DIP



Salsa and Cream Cheese Dip image

This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!

Provided by merrilife

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

4 -6 ounces cream cheese
1 cup salsa
tortilla chips

Steps:

  • Place softened cream cheese (not super soft!) in a serving dish.
  • Cover cream cheese with salsa of choice.
  • Enjoy with favorite brand or homemade tortilla chips.
  • You may need to pour more salsa over cream cheese as you munch along.

SALSA & CREAM CHEESE DIP



Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories     High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

  • Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  • Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 4

8 ounces cream cheese (block style, not from tub)
16- ounce jar salsa
1 cup shredded mozzarella cheese (or more to suit your taste)
Tostitos chips

Steps:

  • Preheat oven to 350°F. Spread softened cream cheese onto bottom of an 8" or 9" pie plate. Pour the salsa onto the cream cheese to cover the cream cheese. Sprinkle the mozzarella cheese onto the salsa to cover (as you would for pizza).
  • Place pie plate into oven (center rack) and cook (uncovered) 10-15 minutes or until the mozzarella is melted and slightly browned.
  • Using spreaders to scoop out of pie plate, serve with Tostitos Chips, Ritz Crackers, or your favorite corn chip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY SALSA DIP



Creamy Salsa Dip image

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY SALSA DIP



Creamy Salsa Dip image

Make and share this Creamy Salsa Dip recipe from Food.com.

Provided by Ann Stone

Categories     Sauces

Time 5m

Yield 2 cups of dip

Number Of Ingredients 2

8 ounces cream cheese, softened
1 cup salsa

Steps:

  • Combine cream cheese and salsa in food processor just until ingredients are blended.
  • Chill.
  • Serve with corn chips.
  • Makes a good spread for tortilla wraps, also.

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories     Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Make and share this Cream Cheese Salsa Dip recipe from Food.com.

Provided by jodyladybug

Categories     Kid Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 1/2 cups salsa (any brand)
1 (14 ounce) box wheat thins crackers (approximate box size)

Steps:

  • Unwrap cream cheese on serving dish.
  • Pour salsa over cheese.
  • Dip in!

Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14

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