Salsa De Picante Food

SALSA PICANTE

Salsa Picante image

Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.

Provided by BHG Test Kitchen

Time 1h55m

Number Of Ingredients 11

Ingredients

4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up
1 medium onion, cut up
0.25 cup snipped fresh cilantro or parsley
1 - 2 fresh jalapeño or serrano chile peppers, seeded and halved
2 cloves garlic, minced
0.5 cup finely chopped green sweet pepper (1 small)
2 tablespoon lemon juice
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1 bay leaf
0.5 teaspoon sugar
0.25 teaspoon salt

Steps:

Place tomatoes in a blender or food processor. Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped.
Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency.
Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving.
Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 18 mg, UnsaturatedFat 0 g

SALSA DE PINA PICANTE (FRESH PINEAPPLE SALSA)

Salsa De Pina Picante (Fresh Pineapple Salsa) image

Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.

Provided by Random Rachel

Categories Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 cup fresh pineapple, finely chopped
1/4 cup cilantro, finely chopped
3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 1/2 teaspoons sugar
1 teaspoon kosher salt
2 jalapenos, stemmed and minced
1/2 small red onion, minced

Steps:

Mix all the ingredients together in a large bowl. Serve at room temperature.

Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5

SALSA PICANTE

Salsa Picante image

I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.

Provided by KittyKitty

Categories Sauces

Time 8h15m

Yield 1 1/2 quarts

Number Of Ingredients 11

Ingredients

4 plum tomatoes, diced
1 (28 ounce) can crushed tomatoes, undrained
2 (3 ounce) cans dried green chilies
1 bunch green onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon white vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon lime juice

Steps:

Combine all ingredients in a bowl, mixing well. Cover and chill 8 hours.

SALSA DE AJI PICANTE: COLOMBIAN HOT PEPPER SALSA

Salsa de Aji Picante: Colombian Hot Pepper Salsa image

Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.

Provided by Marian Blazes

Categories Condiment Sauce

Time 1h20m

Number Of Ingredients 12

Ingredients

1 habanero pepper (seeded and minced)
1/4 cup water
1/4 cup vinegar
1 lime (juiced)
1 to 2 teaspoons salt
1 to 2 teaspoons sugar
3 tomatoes (seeded and chopped)
1/3 cup cilantro (minced)
6 green onions (white and green parts, chopped)
1 medium onion (finely chopped)
1/4 cup olive oil
Black pepper (to taste)

Steps:

Gather the ingredients.
Place the habanero pepper in a food processor or blender with the water, vinegar, lime juice , and 1 teaspoon each of the salt and sugar. Process until smooth.
In a large bowl, combine the tomatoes, onion, green onions, and cilantro. Toss with the pepper liquid and olive oil until well combined.
Season to taste with more salt, sugar, and black pepper.
Refrigerate the salsa in a covered container for at least 1 hour, or until ready to serve.

Nutrition Facts : Calories 124 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 716 mg, Sugar 6 g, Fat 9 g, ServingSize 1 to 2 cups salsa (4 servings), UnsaturatedFat 0 g

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