Salsa Chicken Rice Adapted For Instant Pot Food
INSTANT POT® SALSA CHICKEN
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g
SALSA CHICKEN & RICE (ADAPTED FOR INSTANT POT) RECIPE
Provided by dbart
Number Of Ingredients 6
Steps:
- Spray the inside of inner pot with nonstick spray. Place chicken breasts in to bottom of the pot. Sprinkle the taco seasoning on the chicken. In a bowl, combine the salsa and soup. Stir well. Pour mixture evenly over the chicken. Note I added about 2 tbsp water to my bowl to clear it and added it to the pot. Put the lid on, seal the vent, and pressure cook, normal, for 10 minutes. Allow to NPR if possible. Shred the chicken in the pot. Add the sourcream and cooked rice, mix well. Serve on warm soft tortilla shells.
More about "salsa chicken rice adapted for instant pot food"
INSTANT POT SALSA CHICKEN AND BROWN RICE - BUSY COOKS
From busycooks.net
5/5 (1)Total Time 45 minsCategory Main CourseCalories 247 per serving
- Rinse the rice in a colander, drain well and place it in an oven-safe bowl. (Make sure the bowl is big enough for rice to expand.)
INSTANT POT SALSA CHICKEN & RICE | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Reviews 4Servings 4Cuisine MexicanCategory Instant Pot
- To your Instant Pot, add the oil, the chicken and pour over the salsa. Sprinkle the spices over the salsa then sprinkle the rice on top. Finally pour over the water, but don’t stir. We want most of the rice to be on top vs on the bottom the pot (to avoid getting a BURN notice).
- Lock the Instant Pot lid, set to sealing, and cook on Manual High Pressure for 8 minutes. Allow to Natural Release for 5 minutes then Quick Release the steam. Turn off the Instant Pot
- Remove the chicken pieces and shred with two forks or leave as chunks, if you prefer. Stir the black beans into the rice and add back in the chicken or serve on the side. Sprinkle with fresh cilantro and serve.
SALSA VERDE CHICKEN AND RICE - TASTES OF LIZZY T
From tastesoflizzyt.com
INSTANT POT SALSA VERDE CHICKEN {+CROCKPOT} - THE GIRL …
From thegirlonbloor.com
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
From inspiredtaste.net
INSTANT POT SALSA CHICKEN - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT SALSA CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY BAKED SALSA CHICKEN AND RICE - THE BUSY BAKER
From thebusybaker.ca
INSTANT POT SALSA CHICKEN WITH CILANTRO-LIME CREMA - THE …
From therealfooddietitians.com
INSTANT POT SALSA CHICKEN RECIPE (2 INGREDIENTS) | KITCHN
From thekitchn.com
SALSA CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
PRESSURE COOKER SALSA VERDE CHICKEN & RICE - INSTANT POT …
From thecreativebite.com
SALSA CHICKEN - INSTANT POT RECIPES
From stage-recipes.instantpot.com
INSTANT POT CHICKEN AND RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT SALSA CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT SALSA CHICKEN AND RICE - EATING IN AN INSTANT
From eatinginaninstant.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 432 per serving
INSTANT POT SALSA CHICKEN WITH CHEESY RICE (INSTANT POT MINI RECIPE)
From dessertfortwo.com
INSTANT POT SALSA CHICKEN - THE RECIPE REBEL
From thereciperebel.com
SHREDDED CHICKEN TACOS – WELLPLATED.COM
From wellplated.com
INSTANT POT SALSA CHICKEN RECIPE WITH FRESH OR FROZEN CHICKEN …
From melaniecooks.com
INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
From skinnytaste.com
INSTANT POT SALSA BROWN RICE AND CHICKEN
From eatinghealthyspendingless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
