APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
APRICOT BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m27DT15m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit for 4 to 6 months in a cool, dark place.
- Strain out the fruit, and bottle.
- Your fruit brandy is ready to drink!
Nutrition Facts : Calories 3630.6, Fat 2.6, SaturatedFat 0.2, Sodium 20.5, Carbohydrate 513, Fiber 13.5, Sugar 499.9, Protein 9.8
APRICOT BRANDY CHICKEN
This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.
Provided by The Flying Chef
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large fry pan heat some oil, add chicken and brown well on both sides. Remove and set to one side.
- In the same pan add water, brandy, jam, stock and mustard stir to combine, mix a little water with the cornflour and add to sauce, stir until mixture thickens.
- Add sour cream, return chicken to pan cook for about 10-15 Min's over a low heat to cook chicken through, stir in tarragon. Remove chicken and slice thickly.
- To Serve: I served mine over celeriac mash drizzled with sauce and garnished with half an apricot.
Nutrition Facts : Calories 391.1, Fat 19.3, SaturatedFat 7.2, Cholesterol 107.9, Sodium 425.2, Carbohydrate 11.9, Fiber 0.2, Sugar 7.5, Protein 31.5
APRICOT BRANDY SOUR
Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, pour apricot brandy, lemon juice and Triple Sec.
- Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
- Pour in a highball glass.
- Optional: Add 1 teaspoon grenadine.
APRICOT BRANDY CAKE
Make and share this Apricot Brandy Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Put cake mix and pudding mix in bowl.
- Add oil/butter, water, apricot brand and eggs and beat until smooth.
- Grease and flour a 12 cup bundt pan.
- Sprinkle nuts in the bottom of the pan.
- Pour batter in on top of nuts.
- Bake for 1 hour.
- For glaze, in a sauce pan, combine melted butter/oil, sugar, water and brandy. Boil for 3 minutes.
- After removing cake from oven pour hot glaze over hot cake and allow to set for 30 minutes, then invert onto a plate.
Nutrition Facts : Calories 454.8, Fat 23.5, SaturatedFat 3.3, Cholesterol 71.3, Sodium 418.6, Carbohydrate 58.1, Fiber 0.9, Sugar 42.8, Protein 4.4
APRICOT TODDY
Yield
Makes 4 drinks.
Number Of Ingredients 5
Steps:
- In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.
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