Salsa Caruso Caruso Sauce Food

SALSA CARUSO {CARUSO SAUCE}

Steps:

• Melt butter. Add mushrooms and let them cook for 2 minutes. Add flour and mix well. Add meat extract (or bouillon cubes), milk and heavy cream.
• Cook for a few minutes and at the end add ham and parmesan cheese.

RESTAURANT-STYLE SALSA

Steps:

• Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
• Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
• Refrigerate the salsa for at least an hour before serving.

SALSA CARUSO (CARUSO SAUCE)

Steps:

• In a Dutch oven, melt the butter over medium heat, then brown the mushrooms and onion.
• To this preparation, add the 2 tablespoons of flour stirring well, the meat broth, the milk and the creme fraiche.
• Cook, whisking constantly until thick.
• Finally add the ham and cheese and mix well for 1 minute.
• Serve with cappelletti pasta or similar.