SALMON ALFREDO
Make this salmon alfredo recipe for an easy 30-minute meal. Canned salmon, broccoli and pasta get coated in a creamy alfredo sauce for a satisfying bite.
Provided by EatingWell Test Kitchen
Categories Healthy Canned Salmon Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain and keep warm.
- Meanwhile, in a medium saucepan whisk together milk and flour; add chives and garlic. Cook and stir over medium heat until thickened and bubbly. Add salmon and lemon peel. Heat through.
- Place noodle mixture on a serving platter; spoon salmon mixture on top. Sprinkle with Parmesan cheese, and, if desired, freshly ground black pepper.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23 g, Cholesterol 75.5 mg, Fat 4.9 g, Fiber 2 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 351.2 mg, Sugar 4.3 g
SALMON WITH PENNE PASTA ALFREDO
This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own!
Provided by xplorer7
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Garlic Butter (steps 1 - 6):.
- Completely soften 1/2 cup of butter (1 stick).
- Melt butter and olive oil in a small saucepan.
- Sauté minced garlic approximately three minutes until just cooked.
- Combine garlic/butter mixture with the rest of the garlic butter ingredients.
- Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
- Fettuccine Sauce: (steps 7 - 10):.
- Melt butter in saucepan and add cream and egg yolk, well beaten.
- Heat, stirring until well thickened.
- Add Parmesan cheese, parsley, salt, and pepper.
- Main recipe: (steps 11 - 19):.
- Preheat oven to 350 degrees F.
- Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
- Boil penne pasta per package instructions or to desired doneness.
- Add washed spinach to the pasta during the last minute of cooking.
- Pour Alfredo sauce over drained pasta and spinach, toss to coat.
- Top pasta with diced tomatoes.
- Top each serving with a salmon fillet.
- Top each salmon fillet with a dollop of garlic butter.
SALMON AND ASPARAGUS WITH PENNE AND LIGHT CREAM SAUCE
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce, but now I prefer this sauce to my alfredo.
Provided by twroush02
Categories World Cuisine Recipes European Italian
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Pour in 1 teaspoon of olive oil. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1/4 cup of olive oil, the white pepper, dill, and 1/4 teaspoon of salt in a skillet over medium-low heat until the oil is shimmering. Gently lay the salmon fillet into the oil, and sprinkle with 1 pinch of salt. Arrange the cut asparagus and bits of minced garlic around the salmon in the skillet. Squeeze the lemon slices over the salmon and asparagus, and place the squeezed slices into the skillet. Cover and cook for 8 minutes. Flip the salmon, and cook until the salmon is no longer translucent in the center, about 8 more minutes.
- Remove the salmon, asparagus, garlic, and lemon slices from the skillet to a warmed plate, leaving the juices in the skillet. Whisk in the cream and enough Parmesan cheese to thicken the sauce. Let the cheese melt, and season to taste with salt. To serve, divide the cooked penne pasta, salmon, and asparagus between two plates, with the pasta to the side of the salmon. Spoon the cream sauce over the pasta, and serve.
Nutrition Facts : Calories 1161.1 calories, Carbohydrate 22.5 g, Cholesterol 303.8 mg, Fat 105.4 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 48.4 g, Sodium 561.7 mg, Sugar 1.5 g
ALFREDO PASTA WITH SALMON
Alfredo Pasta with Salmon, an amazing under 30 minute recipe, perfect for a busy midweek. It requires minimal preparation and only a few ingredients, and can make happy even a picky eater. Spaghetti tossed in a creamy alfredo sauce, perfectly baked salmon and fresh dill, this is the best dish you can get. A homemade pasta recipe that is quick and easy to make, and better than at a restaurant.
Provided by Daniela Apostol
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
- Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
- Meantime, cook the spaghetti according to the packet instructions.
- Retain one quarter of cup of the cooking water, and drain the rest.
- In pan, add the double cream and garlic and bring to a boil.
- Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
- Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
- Transfer to a plate and garnish with chopped dill.
- Serve immediately.
Nutrition Facts : Calories 396 kcal, Carbohydrate 3 g, Protein 19 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 151 mg, Sodium 686 mg, ServingSize 1 serving
CHEESY PASTA ALFREDO WITH SALMON
This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!
Provided by DELILAH_DILLON
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
- Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
- Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
- Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
- Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 47.5 g, Cholesterol 71.7 mg, Fat 29.4 g, Fiber 2.5 g, Protein 29.7 g, SaturatedFat 11.5 g, Sodium 948.5 mg, Sugar 3.4 g
SALMON ALFREDO PASTA
A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the difference to create a luscious creamy sauce using only 1/2 cup of cream!
Provided by Nagi | RecipeTin Eats
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
- Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
- Add the shallots and sauté for 2 minutes or until tender.
- Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
- Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
- TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
- Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
- Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.
Nutrition Facts : ServingSize 238 g, Calories 603 kcal
SALMON WITH FETTUCCINE ALFREDO
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
SALMON WITH CREAMY ALFREDO SAUCE
Steps:
- Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;
SALMON WITH CREAMY ALFREDO SAUCE
Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta - special enough for date night, and simple enough to enjoy any day of the week.
Provided by Bertolli
Time 35m
Yield X
Number Of Ingredients 7
Steps:
- 1 Season fish with salt and ground black pepper. Cook in broiler or on barbecue until done.
- 2 Meanwhile, heat oil in large nonstick skillet on medium-high heat; add onions. Cook 5 min. or until softened. Stir in lemon juice, sauce and peas. Simmer 5 min.
- 3 Arrange fish over hot pasta; top with sauce. Garnish with chopped fresh parsley and lemon zest, if desired.
PENNE WITH VODKA CREAM AND SMOKED SALMON
Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
- Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
- Pour sauce over pasta and serve.
Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3
SALMON ALFREDO
The all popular Alfredo sauce kicked up a notch with some delicious smoked salmon and tossed with your favorite pasta. This Salmon Alfredo really is incredibly easy and simple to make and ready in less than 30 minutes! Quick, delicious, perfect for any night of the week!
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.
- Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.
- Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.
- Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.
Nutrition Facts : Calories 866 kcal, Fat 52 g, ServingSize 1 serving, Carbohydrate 67 g, Protein 32 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 175 mg, Sodium 885 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 18 g
SALMON AND BROCCOLI ALFREDO WITH PASTA
I love making food from things that come in cans, jars, or freezer packets, because... well, I'm lazy. This recipe is great because it calls for all of the above, requiring absolutely nothing fresh. (Note: It's an altered version of a recipe from a book called Betty Crocker's 4 Ingredient Dinners.)
Provided by CorriePDX
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large stockpot, cook noodles as directed on package.
- While noodles are cooking, flake and drain salmon.
- Yes, this is necessary!
- I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
- When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
- This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
- This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
- Drain pasta and broccoli, reserving about a cup of the cooking water.
- Return noodles and broccoli to pot.
- Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
- If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
- And you're done.
- Woo hoo.
- You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
- Enjoy.
Nutrition Facts : Calories 309.2, Fat 4.8, SaturatedFat 1, Cholesterol 77.3, Sodium 72.7, Carbohydrate 45.1, Fiber 4.7, Sugar 2.3, Protein 22
PENNE WITH SALMON PUTTANESCA
Make and share this Penne With Salmon Puttanesca recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook the pasta until it's barely al dente.
- Drain, reserving 1 1/4 cups of the cooking water.
- Meanwhile, in a very large skillet, heat 2 tablespoons of the olive oil.
- Season the salmon with salt and pepper, add it to the skillet and cook over high heat until browned on both sides but not cooked through, about 6 minutes.
- Transfer the salmon to a plate and pour off the oil in the skillet.
- Add the remaining 2 tablespoons of oil to the skillet along with the garlic and crushed red pepper.
- Cook over moderate heat until the garlic is lightly browned in spots, about 30 seconds.
- Add the tomatoes and cook until just softened, 2 to 3 minutes.
- Add 1 cup of the reserved pasta cooking water and bring to a boil, gently crushing the tomatoes.
- Add the pasta, olives and capers and cook over moderate heat, stirring, until the liquid is slightly absorbed, about 2 minutes.
- Add the salmon to the skillet and break it up into chunks.
- Cook, tossing, until the salmon is nearly cooked through and the pasta is al dente, about 2 minutes; add more of the pasta cooking water if the sauce is dry.
- Stir in the basil, transfer the pasta to bowls and serve.
Nutrition Facts : Calories 598.1, Fat 19.9, SaturatedFat 2.9, Cholesterol 59.1, Sodium 224.9, Carbohydrate 68.7, Fiber 4.2, Sugar 1.6, Protein 34.8
PENNE WITH SALMON AND ASPARAGUS
3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.
Provided by skat5762
Categories Penne
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, cook pasta as label directs and then drain.
- Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
- Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
- Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
- Add wine; heat to boiling over high heat.
- Stir in broth and heat to boiling.
- Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
- Remove skillet from heat and stir in tarragon.
- In a warmed serving bowl, toss pasta with asparagus mixture.
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
SALMON PICCATA WITH HERBED PASTA
Steps:
- Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
- While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
- In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
- Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
- Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.
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- Dump Ingredients: You must dump the ingredients in the following order - add the frozen salmon fillets directly from the freezer into the steel insert of the Instant pot. Than, throw in the uncooked penne pasta on top of the frozen salmon and spread them out in a single layer. Pour the chicken stock over the pasta and around. Than throw in the chopped onion, garlic, bell pepper. Add the cubed cream cheese on top and sprinkle the seasonings. DO NOT mix or stir.
- Pressure Cook: Secure the lid of the Instant Pot, seal the valve and PRESURE COOK on HIGH for 5 mins. When the pressure cooking cycle is over the instant pot will begin to beep. Perform a quick pressure release by manually moving the valve from the sealing to the venting position. Open the lid carefully when the metal pin on top of the lid drops. The pasta will have a good amount of liquid on the top, do not worry that's normal. The liquid will be well absorbed when we mix all the ingredients.
- Add dairy: TURM OFF the instant pot. Gently stir everything the pot to mix the ingredients well. Break the cooked fish with the help of the spatula as you stir the ingredients. You may keep the fish chunky or break it into several small pieces. Pour the heavy whipping cream and mix well. Add the shredded or grated parmesan cheese and mix well until the cheese well incorporates and melts.
- Serve: Throw in the chopped fresh dill and gently fold it into the creamy salmon pasta. Do the test taste and add a few pinches salt (according to your personal taste preference) and mix well. Serve the one pot creamy salmon pasta with lemon wedges and more grated/shredded parmesan cheese. Enjoy!
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- Remove the salmon from the pan. Use your cleaned hand to remove the bones and flakes the salmon. Set aside.
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- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Place the salmon in a shallow baking dish just large enough to hold it comfortably and pat dry.
- Drizzle the salmon with 1 tablespoon olive oil and 2 tablespoons lemon juice (you’ll need the zest of ½ lemon later on, so be sure to plan accordingly). Sprinkle the salmon evenly with ½ teaspoon salt and ¼ teaspoon black pepper.
- Bake the salmon for 14 to 18 minutes for a 1-inch fillet, until it flakes easily with a fork and reaches 145 degrees F on an instant-read thermometer. DO NOT overcook. If your salmon is thicker or thinner than 1-inch adjust the cooking time accordingly (I usually start checking it around 12 minutes, remove it a few degrees early, then cover it and let it rest to allow the carry-over cooking to finish the job). Remove to a cutting board or plate.
- Let the salmon rest 5 minutes, then with a fork, break it into large, bite-sized pieces. Discard the skin.
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