Mushroom And Smoked Gouda Puff Food
MUSHROOM-GOUDA QUICHE
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 422 calories, Fat 33g fat (18g saturated fat), Cholesterol 207mg cholesterol, Sodium 452mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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- Get out 2 muffin tins that each have 12 wells and spray them both well with cooking spray. Pre-heat the oven to 375. Then take each sheet of puff pastry and cut them into 12 squares. Do this by cutting along the fold seams to cut the sheet into thirds, then cut each third into 4 equal squares. Press each square into a muffin well to fill both tins. Then get out a food processor and combine the remaining ingredients in its bowl. Run the processor until you have a fine mixture that still has a little bit of texture.
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