Salmon White House Food

ROASTED SALMON WITH WHITE-WINE SAUCE

Roasted Salmon with White-Wine Sauce image

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes with Thyme and Sauteed Mixed Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Nutrition Facts : Calories 321 g, Fat 14 g, Protein 34 g

SALMON: WHITE HOUSE

Salmon: White House image

Time 17m

Number Of Ingredients 4

Ingredients

6 salmon steaks
1 tablespoon balsamic vinegar
1 teaspoon salt
3/4 cup butter, melted

Steps:

Combine vinegar, salt, and 2 quarts water in a skillet. Bring to a boil. Add salmon, reduce the heat and simmer for 12 minutes. Drain salmon and serve with melted butter.

Nutrition Facts : Nutritional Facts Serves

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