STEAMED SALMON WITH SAVOY CABBAGE
The Steamed Salmon with Savoy Cabbage recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Trim cabbage, quarter lengthwise, cut out the stalk and cut the quarters crosswise into strips. Sauté cabbage in hot butter, season with salt and pepper and stir in the lemon zest. Pour in broth and cream. Season with half of the lemon juice, salt and pepper, then cover and simmer for about 15 minutes.
- Divide salmon into serving portions and drizzle with remaining lemon juice.
- Boil approximately 1 liter (approximately 4 1/4 cups) of salt water in a wide saucepan, add the salmon and steam 6-8 minutes over low heat.
- Serve salmon with cabbage on plate. Serve with boiled potatoes.
Nutrition Facts : Calories 365.02 kcal, Fat 23.67 g, SaturatedFat 9.99 g, Protein 33.13 g, Carbohydrate 3.84 g, Sugar 0 g, Cholesterol 131.76 mg
ROASTED ATLANTIC SALMON WITH SAVOY CABBAGE
Provided by Florence Fabricant
Categories dinner, project, main course
Time 4h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Grind fennel seeds, coriander seeds and peppercorns together and mix with tarragon, dill, orange and lemon zest, kosher salt and sugar. Reserve one tablespoon of this mixture.
- Place each salmon fillet on a piece of plastic wrap, sprinkle each fillet on all but skin side with spice mixture, wrap each tightly, place on plate and refrigerate for four hours.
- About an hour before serving time, melt butter in heavy 3- or 4-quart saucepan. Add onion and 2 tablespoons of stock. Cook over medium heat until onion is tender; then, stir in cardamom. Add cabbage and remaining stock, and season to taste with salt and pepper. Cook, stirring from time to time, until cabbage is tender, 15 to 20 minutes. Remove from heat and set aside in warm place. Add more butter if desired.
- Mix yogurt and mustard together, and stir in reserved spice mixture. Set aside at room temperature.
- Preheat oven to 475 degrees. Remove fish from plastic wrap, and gently scrape off the spice mixture.
- Heat oil in heavy ovenproof skillet large enough to hold fish. Use two skillets if necessary. Place fish in pan or pans, skin side up, and sear for one minute. Turn fish over and place in oven in pan or pans and roast 4 to 6 minutes. The salmon should be barely done in the center.
- Gently reheat cabbage.
- Remove salmon from pan and remove the skin with sharp knife.
- Spoon mound of cabbage on each of 4 warm dinner plates. Place a salmon fillet on top of cabbage. Spoon a ribbon of sauce on each plate and serve with mashed potatoes.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 21 grams, Carbohydrate 16 grams, Fat 36 grams, Fiber 4 grams, Protein 45 grams, SaturatedFat 9 grams, Sodium 912 milligrams, Sugar 8 grams, TransFat 0 grams
SALMON STEAMED WITH SAVOY CABBAGE
Steamed fish needn't be boring: Here salmon fillets and blanched cabbage are rolled in cabbage leaves. The little packages are steamed, then served over mellow rice noodles with a tangy soy, sesame, and rice-wine vinegar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Bring a large saucepan of water to a boil. Peel off 6 of the big outer leaves, without holes, from each cabbage; set aside. Core and thinly slice the cabbages. Fill a medium bowl with ice and water; set aside. Blanch the cabbage leaves in boiling water until bright green and flexible, about 1 minute; plunge into the ice bath. Drain on paper towels. Blanch the remaining sliced cabbage until just tender, about 1 minute. Drain the cabbage; immerse in the ice bath. When cool, drain in a colander; set aside.
- In a small bowl, combine the chicken stock, honey, vinegar, ginger, garlic, soy sauce, and sesame oil; set aside. Bring a saucepan of water to a boil. Cook the rice noodles until tender, about 3 minutes. Transfer the noodles to a colander; rinse under cold water to stop the cooking. Drain well; transfer to a bowl. Toss with 1/3 cup of the soy mixture; set aside.
- Bring a wok or large skillet of water to a simmer. Season each salmon fillet with salt and pepper. Carefully cut out the stiff stems of the reserved cabbage leaves. Place 2 leaves on a work surface, slightly overlapping. Place a fillet on each leaf. Top with about 1/2 cup sliced cabbage, and roll leaves "burrito" style. Divide the remaining sliced cabbage among the bottom of each level of the bamboo steamer. Place the salmon packages seam side down on the cabbage. Cover the steamer; place in the wok or skillet. Steam until the salmon is just cooked through, 15 to 18 minutes. For the sauce, add the scallions to the remaining soy mixture. Serve the salmon packages and steamed cabbage over the noodles with the sauce.
Nutrition Facts : Calories 364 g, Cholesterol 47 g, Fat 7 g, Fiber 2 g, Protein 22 g, Sodium 476 g
STEAMED SALMON WRAPPED IN NAPA CABBAGE, PEPPER, GINGER AND SCALLION SAUCE
Steps:
- Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top side down and cover with salmon, also top side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium rare. On a large plate, sauce completely and place salmon in the middle. Garnish with orange zest.
- In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately.
SLOW-ROASTED SALMON WITH CABBAGE, BACON & DILL
What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.
Provided by Chef Kate
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve the cabbage lengthwise, cut out the core, then remove the leaves and slice them into 2-1/2-inch squares.
- Preheat the oven to 250°F.
- Place the bacon in a medium sauce pot over medium heat. Render the bacon until cooked but not crispy.
- You should have approximately 2 ounces (4 tablespoons) fat; if you have more, discard the excess.
- Add the onion and sauté for 1 minute.
- Add the cabbage and water and let simmer uncovered until the cabbage is tender, about 15 minutes.
- If all the water evaporates during cooking, add more as needed until the cabbage is very tender.
- Meanwhile, place the salmon fillets on a nonstick sheet pan.
- Drizzle 1 tablespoon of the olive oil over each fillet.
- Season with salt, pepper, and half the dill. Top each fillet with a teaspoon of butter and place in the oven.
- Cook 15 to 18 minutes for medium rare, 21 to 24 minutes for medium (depending on the thickness of the fish), and if you cook it any longer than that, I can't be held responsible.
- When the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill.
- Keep warm while the salmon finishes cooking.
- Remove the salmon from the oven and drizzle with the lemon juice.
- To serve:.
- Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish.
- Season with freshly ground pepper, sprinkled on and around the fish.
- Garnish with additional fresh dill, if desired, and serve.
Nutrition Facts : Calories 518.4, Fat 38.4, SaturatedFat 10.3, Cholesterol 120.7, Sodium 425.4, Carbohydrate 4, Fiber 0.4, Sugar 1.5, Protein 37.8
SALMON ON A BED OF CREAMY CABBAGE
Provided by Moira Hodgson
Categories appetizer, main course
Time 45m
Yield 8 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Trim the cabbage, discarding any tough outer leaves and the inner core. Slice by hand into thin slivers. Bring a large pot of salted water to a boil and blanch the cabbage (cook for one minute). Remove and drain well.
- In a large skillet, combine the cabbage with two tablespoons of the butter and cook over low heat for two to three minutes. Season, cover and cook until slightly wilted but still crunchy, about five minutes. Stir in five tablespoons of the cream and continue cooking until warmed through, one to two minutes. Set aside and keep warm.
- Prepare the sauce. In a small saucepan combine the shallot with a tablespoon of butter and a pinch of salt. Cook over low heat until soft and translucent, three to four minutes. Add the wine and vinegar and bring to a boil. Cook until reduced by two-thirds, about two to three minutes. Remove from the heat. Gradually whisk in the remaining tablespoon of cream and five tablespoons of butter. Whisk until all the butter is incorporated and the sauce is smooth and creamy. Taste for seasoning. Transfer to the top of a double boiler set over gently simmering water. Cover loosely and keep warm over low heat.
- Prepare the salmon with a sharp knife. Score the salmon in a crisscross pattern, cutting through the skin and just slightly into the flesh. Generously season both sides of the salmon.
- In a large nonstick skillet, heat the oil over moderately high heat. When hot, put the salmon fillets skin side down in the skillet. Cook without turning until the skin is very crisp, two to three minutes (cooking time will depend on the thickness of the salmon). With a wide spatula, turn the salmon over and cook it barely 30 seconds. Leave the salmon in the pan and remove it from the heat. The salmon will continue the cooking process as you dress the plates.
- Spoon the cabbage into the center of four to eight warmed dinner plates. Top with a slice of salmon, skin side up, and spoon the warm sauce around the cabbage. Garnish with the herbs and serve immediately.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 512 milligrams, Sugar 4 grams, TransFat 0 grams
ROASTED SALMON WITH KALE AND CABBAGE
A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
- Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.
Nutrition Facts : Calories 554 g, Fat 39 g, Fiber 4 g, Protein 38 g, SaturatedFat 7 g
SIMPLE STEAMED CABBAGE, SIMPLY GOOD
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the 1/2 head of cabbage into 4 wedges, core removed.
- they should be about 1 1/2"-2" on the wide side.
- Place in a steamer, side by side, one cut side down.
- Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- Butter lightly, salt& pepper.
- Do not over cook.
More about "salmon steamed with savoy cabbage food"
SALMON AND SAVOY CABBAGE HASH RECIPE | REAL SIMPLE
From realsimple.com
3/5 (28)Total Time 40 minsServings 4Calories 393 per serving
- Heat oven to 400° F. Bake the salmon on a rimmed baking sheet until opaque throughout, 10 to 12 minutes. Let cool, then flake into large pieces.
- Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the potatoes are tender, 8 to 10 minutes. Add the cabbage and caraway seeds and cook, stirring occasionally, until the cabbage is tender, 2 to 4 minutes. Stir in the salmon and cook until warmed through, 30 seconds. Stir in the vinegar. Serve warm.
FRAGRANT FIVE-SPICE SALMON WITH SAVOY CABBAGE - FOOD
From foodandwine.com
Servings 4
- In a shallow dish, mix 3 tablespoons of the oil with the ginger, garlic and five-spice powder. Add the salmon and coat with the marinade. Cover and refrigerate for at least 1 hour or for up to 4 hours.
- Meanwhile, melt the butter in a large saucepan. Add the bacon and cook over moderately low heat until the bacon is lightly browned, about 4 minutes. Pour off all but 2 tablespoons of the fat from the pan. Add the stock and bring to a boil, then stir in the cabbage. Cover and cook over low heat, stirring a few times, until the cabbage is crisp-tender, about 5 minutes. Season with salt and white pepper, cover and keep warm.
- In a large skillet, heat the remaining 1 tablespoon of olive oil. Season the salmon fillets with salt and pepper. When the oil is almost smoking, add the fish, skinned side up, and cook over moderately high heat until browned, about 4 minutes. Reduce the heat to moderate and turn the fillets. Cook until browned on the other side and barely opaque in the center, about 3 minutes. Spoon the cabbage onto 4 plates, top with the salmon and serve immediately.
CRISPY SALMON WITH CABBAGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN-FRIED SALMON WITH BRAISED SAVOY CABBAGE - CHATELAINE
From chatelaine.com
SALMON CABBAGE RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON TRAYBAKE WITH SOY AND SESAME DRESSING - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SALMON STEAMED WITH SAVOY CABBAGE | SEAFOOD RECIPES, CABBAGE …
From pinterest.co.uk
CABBAGE-WRAPPED SALMON STEAMED IN WINE - SEAFOOD - DELISH
From delish.com
SAVOY CABBAGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SALMON-STUFFED CABBAGE WITH CHERRY TOMATO SAUCE | RICARDO
From ricardocuisine.com
CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED …
From wikifoodhub.com
STEAMED SALMON WITH SAVOY CABBAGE | RECIPE | STEAM SALMON, …
From pinterest.com
SALMON STEAMED WITH SAVOY CABBAGE RECIPE | RECIPE | SALMON …
From pinterest.co.uk
CRISPY-SKIN SALMON WITH NAPA CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
CABBAGE, SALMON AND CUCUMBER SATAY CRUNCH SALAD - TESCO REAL …
From realfood.tesco.com
7 EASY STEAMED SALMON RECIPES | ALLRECIPES
From allrecipes.com
SEARED SALMON WITH POTATOES, CABBAGE AND HORSERADISH VINAIGRETTE
From womansday.com
SALMON WITH BRAISED SAVOY CABBAGE - LESLIEBECK.COM
From lesliebeck.com
ONE-PAN SALMON WITH ROASTED CABBAGE AND OLIVE VINAIGRETTE
From realsimple.com
HOW TO STEAM CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON WRAPPED IN CABBAGE WITH CHIVES & TOMATOES RECIPE
From myrecipes.com
STEAMED SAVOY CABBAGE WITH SAGE BUTTER | CANADIAN LIVING
From canadianliving.com
STEAMED SALMON - SAVOR THE BEST
From savorthebest.com
STEAMED SALMON RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
10 BEST STEAMED FISH AND CABBAGE RECIPES - YUMMLY
From yummly.com
SEARED SALMON WITH SAVOY CABBAGE & ORZO PASTA IN A SPICED DIJON …
From brookswine.com
CABBAGE WRAPPED SALMON
From local10.com
SALMON WITH NEW POTATOES AND SAVOY CABBAGE - TOTAL GUIDE TO BATH
From totalguidetobath.com
GRILLED SALMON, BRAISED CABBAGE WITH BACON AND ONIONS - BBC FOOD
From bbc.co.uk
20+ SIMPLE & EASY STEAMED CABBAGE RECIPES - LOVE FOOD RECIPES
From lovefoodrecipes.club
SLOW-ROASTED SALMON WITH CABBAGE, BACON, AND DILL - COOKSTR.COM
From cookstr.com
PAN-ROASTED SALMON WITH SAVOY CABBAGE, CIDER AND BACON - FOOD …
From foodandwine.com
SEARED SALMON, WITH CREAMED BARLEY RECIPE - BBC FOOD
From bbc.co.uk
SALMON AND CABBAGE BAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SALMON CABBAGE ROLLS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
POACHED SALMON WITH SAVOY CABBAGE RECIPE - EAT SMARTER USA
From eatsmarter.com
STEAMED SALMON IN CABBAGE, RECIPE PETITCHEF
From en.petitchef.com
SLOW-ROASTED SALMON WITH MELTED CABBAGE RECIPE | PBS FOOD
From pbs.org
HOW TO MAKE THE PERFECT IRISH SALMON DINNER
From irishcentral.com
77 EASY AND TASTY SALMON&CABBAGE RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love