Salmon Spinach Party Dip Food

SALMON DIP WITH CREAM CHEESE

Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SALMON-SPINACH PARTY DIP

Salmon-Spinach Party Dip image

Make and share this Salmon-Spinach Party Dip recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (7 1/2 ounce) can salmon
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onion
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated lemon, rind of
raw assorted fresh vegetable
cracker

Steps:

Drain and flake salmon.
Combine flaked salmon with remaining ingredients, except vegetables and crackers.
Chill several hours to blend flavors.
Serve dip with vegetables and crackers.

Nutrition Facts : Calories 132.4, Fat 4.8, SaturatedFat 1.8, Cholesterol 32.4, Sodium 126.8, Carbohydrate 7.3, Fiber 2.7, Sugar 3.7, Protein 16.1

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