Salmon Side Dishes Food

23 SIDES FOR SALMON (EASY MENU)

23 Sides for Salmon (Easy Menu) image

Wondering what to serve with salmon? There's plenty to choose from, be it a crunchy and refreshing cucumber salad or a meaty and satisfying mushroom risotto. But for something clean and quick, try this delicious pesto fettuccine recipe.

Provided by insanelygood

Time 15m

Number Of Ingredients 4

Ingredients

8 ounces dry fettuccine pasta
1/4 cup butter
3 tablespoons minced garlic
1/4 cup pesto

Steps:

Add water and a generous pinch of salt to a large pot. Bring that to a rolling boil and cook the fettuccine for about 8 minutes. It should be tender with a slight bite.
Drain the pasta and quickly transfer it into a large bowl.
While the pasta is cooking, gently melt the butter in a small saucepan over medium to low heat. Stir in the garlic and pesto and cook for 2-3 minutes until it's fragrant.
Pour the garlic, pesto, and butter mixture over the cooked fettuccine and toss to coat.
Serve with flaky, baked salmon, and enjoy!

Nutrition Facts :

SALMON GRILLED IN FOIL

Salmon Grilled in Foil image

Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. -Merideth Berkovich, The Dalles, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (4 ounces each)
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1 teaspoon curry powder
1/2 teaspoon salt
1 small onion, cut into rings
2 medium tomatoes, seeded and chopped

Steps:

Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 232 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 482mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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