Salmon Patties With Creamed Peas Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON PATTIES WITH CREAMED PEAS



Salmon Patties with Creamed Peas image

Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.

Provided by BeachGirl

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 -4 tablespoons all-purpose flour
2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil
1 (16 ounce) can salmon, reserve liquid
1 cup instant mashed potatoes
1/4 cup onion, grated or diced
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
2 large eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dried dill weed
1/2 teaspoon seasoning salt
3/4 cup milk (skim, 2% or whole)
1 (8 ounce) package frozen green peas

Steps:

  • PATTIES: Drain liquid from salmon and reserve for sauce.
  • Remove bones and skin, and flake salmon.
  • Mix all patty ingredients together.
  • Form into 4 patties.
  • Dip both sides in flour.
  • In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
  • SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
  • Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
  • Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
  • Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
  • Stir in the pea and cook 30 seconds to warm.
  • Do not cook peas.
  • Place patties on individual plates and spoon the sauce over.
  • ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
  • If using this method, omit the first two recipe ingredients (oil and flour).
  • VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
  • If using asparagus, do not put in sauce.
  • Place asparagus over salmon patties and spoon sauce over both.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 6.3, Cholesterol 186.3, Sodium 251.4, Carbohydrate 26.9, Fiber 3.6, Sugar 4.2, Protein 32.2

TRIXIE'S SALMON PATTIES WITH CREAMED PEAS



Trixie's Salmon Patties With Creamed Peas image

This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the full effect.

Provided by Vina7737

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can salmon, drained, bones & skin removed
4 ounces saltine crackers (one tube)
2 -3 eggs, depending on size
1 small onions, finely diced or 1 small onion, pureed
1 teaspoon poultry seasoning
fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
2 tablespoons butter (for frying)
2 tablespoons vegetable oil (for frying)
1 (10 ounce) bag frozen peas, thawed, drained, but not cooked
3 tablespoons butter
1 1/2 cups milk or 1 1/2 cups half-and-half
3 tablespoons flour
salt and pepper

Steps:

  • In a medium mixing bowl combine all salmon patty ingredients.
  • Using your hands, mix well and shape into 8 patties.
  • In a large fry pan, melt butter and oil over medium heat until hot.
  • Add patties and saute 2 minutes per side, or until crisp and well browned.
  • Hold in a warm oven while preparing creamed peas.
  • In a medium sauce pan over medium heat, melt butter.
  • Add flour and cook, stirring constantly, for one minute.
  • Gradually add milk or half& half while whisking to prevent lumps.
  • Cook until the sauce bubbles and thickens.
  • Add the thawed, drained peas and stir until peas are hot.
  • Serve two patties per serving, topped with the creamed peas.

Nutrition Facts : Calories 620.2, Fat 34.5, SaturatedFat 14.4, Cholesterol 192.8, Sodium 681.2, Carbohydrate 41.6, Fiber 4.5, Sugar 5, Protein 35.3

SALMON PATTIES WITH CREAMED PEAS



Salmon Patties with Creamed Peas image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 21

Salmon Patty ingredients:
1 can (14 oz.) sockeye salmon
2 Tbsp butter
1 medium onion, chopped
2/3 cup cracker crumbs, divided
2 eggs, beaten
1/4 cup chopped parsley
1 clove garlic, minced
1/4 tsp celery flakes
1/4 tsp dill
2/3 cups milk
1 tsp Dijon mustard
3 Tbsp shortening
Sauce with Peas:
1 Tbsp butter
1 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
1 tsp sugar
10 oz frozen peas

Steps:

  • Drain and flake salmon. Set aside. Melt butter, add onion and cook till tender.
  • In medium bowl mix all ingredients for salmon patties with butter and onions (except shortening and 1/2 cup of cracker crumbs). Mix well, form into patties and coat with remaining cracker crumbs. Melt shortening in fry pan and brown patties.
  • Sauce:
  • Mix all sauce ingredients except peas together and bring to a boil; cook until thick. Add peas and cook on low until peas are heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALMON PATTIES



Salmon Patties image

Make and share this Salmon Patties recipe from Food.com.

Provided by Judie

Categories     Very Low Carbs

Time 13m

Yield 6 patties, 3 serving(s)

Number Of Ingredients 3

1 (16 ounce) can red salmon (drained)
1 beaten egg
1/4 cup cracker meal

Steps:

  • Mix together.
  • Form into patties (about 6), Spray Foreman grill or skillet.
  • Takes about 6-7 minutes in Foreman Grill.
  • In skillet cook till brown on one side, turn and do same on other side.
  • Serve with baby potatoes, creamed peas and a salad.

Nutrition Facts : Calories 243.9, Fat 10.2, SaturatedFat 1.7, Cholesterol 142.3, Sodium 206.5, Carbohydrate 1, Sugar 0.1, Protein 34.5

SALMON PATTIES WITH WHITE PEA SAUCE



Salmon Patties With White Pea Sauce image

This is one my mom made when I was little & whenever I feel home sick I make this & its the best comfort food!!! It's really simple but its delicious!!

Provided by stunt wife09

Categories     < 30 Mins

Time 25m

Yield 4-8 4-8 patties, 4-8 serving(s)

Number Of Ingredients 10

1 (14 1/2 ounce) can salmon
2 eggs
16 crackers
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
2 tablespoons butter
2 tablespoons flour
1 cup peas, frozen not canned they hold up better
2 cups milk

Steps:

  • SALMON PATTIES.
  • remove skin & bones from the canned salmon & discard
  • Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. dust both sides with flour.
  • in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done.
  • in another pan add your butter & melt, then add flour until browned & cook out the flour taste. Next add your milk and boil to make a thick roux. After the white sauce gets thick add your peas & your done. Add a dash of salt & pepper to your liking. Pour the white pea sauce over patties & enjoy!

Nutrition Facts : Calories 402.6, Fat 19.4, SaturatedFat 8.2, Cholesterol 191.5, Sodium 308.3, Carbohydrate 24.7, Fiber 2.8, Sugar 3.7, Protein 31.4

SALMON PATTIES IN CREAMED PEAS



Salmon Patties in Creamed Peas image

This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well and just eat them on the side. If you think you don't like salmon, this is a good starting place for you using canned red salmon. I hope you like this as much as we do! Enjoy!

Provided by Patty Ward @homecook373100

Categories     Fish

Number Of Ingredients 15

1 can(s) 15.5 oz red salmon, drained, flaked,skin & bones removed.
1/4 cup(s) onion, diced
3/4 cup(s) plain bread crumbs more/less if needed
2 - eggs, beaten
1/4 teaspoon(s) garlic powder
1 tablespoon(s) lemon juice, fresh
1/4 teaspoon(s) freshly ground black pepper & salt
2 tablespoon(s) butter for frying pan
1/4 cup(s) each-flour and panko breadcrumbs for coating patties
- for pea sauce:
2 tablespoon(s) butter
2 tablespoon(s) flour
1/4 teaspoon(s) salt and pepper
1 cup(s) low or fat free half and half/or milk, your choice
1 - large can lesueur very young small sweet peas,drained

Steps:

  • It is best to make the creamed peas first; so that it's ready to pour over the salmon patties when done-the patties take very little time to fry.
  • For creamed peas: Melt the butter in a small pan and stir in the flour and seasonings. Gradually stir in the half and half, using a whisk to prevent lumps. Heat, whisking until sauce begins to thicken. Add drained baby peas and gently stir with a spoon. Stir often as it continues to heat and thicken. Remove from heat when it is finished.
  • To Prepare Salmon Patties: Break up the salmon in a shallow bowl and mix with remaining salmon ingredients. Sprinkle a piece of waxed paper generously with flour/panko mixture. Shape salmon into 4-6 patties and carefully dredge both sides with flour/panko.
  • Preheat skillet until hot-but not hot enough to burn the butter when added-and add butter to pan. As soon as it is melted place salmon patties into the hot,melted butter. Fry until golden on bottom then carefully flip and continue to fry until brown on bottom.
  • Remove from pan and plate; pour creamed pea sauce over patties. Enjoy your dinner! I usually start with a mixed green salad and fresh fruit for dessert.

CREAMED SALMON AND PEAS



Creamed Salmon and Peas image

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.

Provided by KissKiss

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
salt and pepper
14 3/4 ounces salmon, drained and picked free of bones and skin
1 cup canned peas
1 teaspoon lemon juice
1/4 teaspoon dried dill

Steps:

  • Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
  • Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
  • When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
  • Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.

More about "salmon patties with creamed peas food"

SALMON PATTIES WITH CREAMED PEAS - FOOD14
Defrost the peas. Melt some butter in a pan and add flour to it. Whisk well to get a smooth mixture and then add the salmon liquid to it. Pour some milk and whisk to attain a creamy and saucy texture. Add the peas to the sauce to make them and turn the heat off in a few seconds.
From food14.com


CREAMY SALMON AND PEAS RECIPE - FOOD NEWS
Drain salmon and peas. Add the milk and eggs beaten together. Season with salt and pepper. Into a greased casserole layer salmon-pea mixture and a layer of fine cracker crumbs. Repeat. Spot with butter and add more milk if desired. Bake at …
From foodnewsnews.com


SALMON PATTIES WITH CREAMED PEAS RECIPES ALL YOU NEED IS …
Fresh salmon croquettes related recipes. 2 fillets flaked canned salmon ; As seen on travel channel’s food paradise. Caprial pence, ty leon johnny iuzzini, paulette goto, …
From stevehacks.com


TRIXIE'S SALMON PATTIES WITH CREAMED PEAS - PESCATARIAN RECIPES
Trixie's Salmon Patties With Creamed Peas is a pescatarian main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 34g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up poultry seasoning, onions, eggs, and a few other things to make it today. To ...
From fooddiez.com


SALMON PATTIES CREAMED PEAS - RECIPES - COOKS.COM
Preheat oven to 375 degrees. ... saucepan. Stir in peas, milk, soup, cheese and ... using fork combine salmon (drained and flaked), egg, salt, ...salmon mixture into patties and place on top of ... onions are golden brown.
From cooks.com


SALMON PATTIES WITH CREAMED PEAS - PLAIN.RECIPES
Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce. Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens. Stir in the pea and cook 30 seconds to warm.
From plain.recipes


TRIXIE'S SALMON PATTIES WITH CREAMED PEAS RECIPE - FOOD.COM
Trixie's Salmon Patties With Creamed Peas Recipe - Food.com. 6 ratings · 20 minutes · Serves 4. Connie Clay. 8 followers . Pea Recipes. Fish Recipes. Seafood Recipes. Cooking Recipes. Cooking Stuff. Salmon Recipes. Creamed Peas And Potatoes. Homemade Mashed Potatoes. More information.... Ingredients. Meat. 1 tsp Poultry seasoning. Seafood. 1 (15 ounce) can …
From pinterest.com


SALMON PATTIES WITH CREAMED PEAS - RECIPE - COOKS.COM
Cook peas as directed on package; set aside. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Coat patties with 1/4 cup potato flakes. In large skillet over medium heat, melt butter. Fry patties 3 to 4 minutes or until browned, turning once.
From cooks.com


SALMON PATTIES WITH CREAMED PEA SAUCE - HOMEMADE IN THE KITCHEN
Preheat oven to 450°F. Grease cookie sheet. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook, stirring, until softened, about 3 minutes. Stir in seasoning; remove from the heat. 3. Put salmon in a medium bowl. Flake apart with a fork.
From chocolatemoosey.com


TRIXIE'S SALMON PATTIES WITH CREAMED PEAS RECIPE - FOOD.COM
Oct 1, 2016 - This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the full effect.
From pinterest.ca


SALMON PATTIES WITH CREAMED PEAS – RECIPES FOR THE COOK
Ingredients. 1 pound canned red salmon 2 large eggs whites, or egg substitute 1 Tbsp. onion, finely chopped 1/4 tsp. salt 1 C. white soda …
From recipes4thecook.com


Related Search