Salmon Loaf With Roasted Garlic Food

SALMON SPINACH LOAF

Steps:

• Preheat Oven at 350 degrees.
• Finely chop onion.
• Drain the salmon;.
• Combine spinach, onion,and salmon.
• Add salt & pepper.
• Mix.
• Place in a 6 x 9-inch greased baking dish.
• Bake for 45 minutes.

SALMON LOAF

Steps:

• Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
• Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

SALMON WITH ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees.
• Place garlic in ramekin. Pour enough oil over to cover.
• Wrap the ramekin in double thickness of foil.
• Bake until garlic is very tender; takes about 35 minutes.
• Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
• Add butter to processor; puree.
• Season with salt and pepper.
• Preheat oven to 450 degrees.
• Place salmon on baking sheet.
• Season with salt and pepper.
• Drizzle with the lemon juice, then spread on the garlic puree.
• Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
• Sprinkle with rosemary and serve.

GRANDMA'S SALMON LOAF

Steps:

• Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
• Flake salmon and add to milk/salmon liquid.
• Combine with all remaining ingredients and mix lightly.
• Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
• Bake at 375 degrees for 45 minutes to one hour.
• Serve with lemon wedges.

SALMON LOAF WITH ROASTED RED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
• Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

SALMON LOAF WITH ROASTED GARLIC

Steps:

• 1. Empty salmon into a bowl, add the eggs and pepper.
• 2. Mince the onion fine, and smash the garlic.
• 3. Mix the salmon, eggs, pepper, onion, garlic and add Panko. Form into a "meat loaf" style loaf.
• 4. Top with hot sauce " optional "
• 5. Bake 375 for about 1 hour or till golden brown " times may vary depending on your oven".