DILL MARINATED SALMON WITH PICKLED CUCUMBERS
Fresh dill and salmon go together beautifully in this refreshing dish that's perfect for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Heat grill until very hot. Peel the cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a bowl with rice-wine vinegar, 3 tablespoons dill, sugar, and 3/4 teaspoon salt. Toss to combine, and set aside.
- Place salmon on a tray, sprinkle with remaining salt and pepper, and coat with remaining dill. Transfer to hot grill, and cook several minutes, until nicely browned. Turn over, and continue grilling until just cooked through. Salmon will look flaky when done. Place pickled cucumbers on a serving platter, top with salmon fillets, and serve.
Nutrition Facts : Calories 291 g, Cholesterol 94 g, Fat 15 g, Fiber 1 g, Protein 29 g, Sodium 863 g
SALMON BURGERS WITH GINGER AND QUICK-PICKLED CUCUMBERS
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Hamburger Cucumber Pickles Watercress Mayonnaise Green Onion/Scallion Ginger Food Processor Pescatarian Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 17
Steps:
- Process one third of salmon (about 8 oz.) in a food processor, scraping down sides as needed, until very smooth and paste-like. Add remaining salmon and pulse until pieces are no bigger than ¼," 4-5 times (be careful not to make it too smooth). Transfer to a large bowl.
- Remove dark green tops from scallions and finely chop. Thinly slice white and pale green parts and set aside. Add chopped scallion greens, ginger, garlic, 2 Tbsp. mayonnaise, and 1 tsp. salt to salmon and gently mix to combine. Form mixture into 4 patties about ¾" thick. Transfer to a parchment-lined rimmed baking sheet and cover with plastic wrap. Chill at least 1 hour or up to 3 hours.
- Meanwhile, mix sesame oil, 1 tsp. vinegar, remaining ⅔ cup mayonnaise, and a pinch of salt in a small bowl; set aside.
- Toss cucumbers with a pinch of salt in another small bowl. Massage with your hands for a few minutes to soften and expel liquid; discard liquid. Add chile, sugar, and 2 tsp. vinegar and toss to coat. Cover and chill pickles until ready to assemble burgers.
- Heat vegetable oil in a large nonstick skillet over medium-high. Remove salmon patties from refrigerator and sprinkle with flour just to coat the outside (you won't need all of it). The patties will be a little loose but you can always pat them back together with your hands before they hit the pan. Working in batches and adding more oil in between batches if needed, cook patties until golden brown, about 3 minutes per side (watch carefully; you don't want to overcook).
- Toss herbs, watercress, sesame seeds (if using), reserved white and pale green parts of scallions, remaining 1 tsp. vinegar, and a pinch of salt in a medium bowl. Build burgers with buns, patties, herb mixture, pickles, and reserved sauce.
SALMON, CUCUMBER PICKLES AND CUCUMBER JELLY
Make and share this Salmon, Cucumber Pickles and Cucumber Jelly recipe from Food.com.
Provided by Kazryn
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For the cucumber jelly, combine vinegar, sugar, 100ml water and a pinch of salt in a pan and bring to the boil, stirring until sugar has dissolved. Remove from the heat, and whisk in the gelatine until dissolved.
- Roughly chop the unpeeled cucumber and whiz in a blender until pureed. Push the puree through a sieve into a bowl. Whisk in the vinegar mixture, pour into a container and refrigerate overnight if possible or at least 30 minutes.
- For the pickled cucumber, finely slice the cucumber and toss in the rice vinegar, castor sugar and sea salt. Refrigerate for 30 minutes.
- For the sauce, whisk the honey, mustard, vinegar, olive oil and dill until thick and runny.
- To serve, finely slice the salmon and drain the pickled cucumber. Drape the salmon over four to six dinner plates or one large serving plate. Arrange teaspoonfuls of cucumber jelly and pickled cucumber casually on top and drizzle with the sauce. Scatter with dill.
Nutrition Facts : Calories 284.5, Fat 10.3, SaturatedFat 1.7, Cholesterol 17.3, Sodium 927.9, Carbohydrate 33.6, Fiber 0.7, Sugar 31.2, Protein 15.7
More about "salmon cucumber pickles and cucumber jelly food"
SALMON WITH CUCUMBERS RECIPE ON FOOD52
From food52.com
Reseñas 3Categoría EntreePorciones 2
CURED SALMON WITH PICKLED CUCUMBER AND APPLE GEL …
From greatbritishchefs.com
CUCUMBER JELLY RECIPE-OR WHAT TO DO WHEN YOU HAVE TOO MANY …
From guerrillagardenadventures.com
SALMON FILLETS WITH SCANDINAVIAN PICKLED CUCUMBERS & DILL DRESSING
From saga.co.uk
WORLD BEST SEA FOOD RECIPES: SALMON, CUCUMBER PICKLES AND …
From fishofsea.blogspot.com
BBC TWO - GREAT BRITISH MENU, SERIES 10 - SALMON AND CUCUMBER
From bbc.co.uk
GRILLED SALMON WITH CUCUMBER JELLY - BOSSKITCHEN.COM
From bosskitchen.com
SALMON GRAVLAKS WITH CUCUMBER JELLY - BIG FLAVORS …
From bigflavorstinykitchen.com
TENDER SALMON WITH QUICK PICKLED CUCUMBERS - PARADE
From parade.com
33619 SALMON CUCUMBER PICKLES AND CUCUMBER JELLY RECIPES
From recipeofhealth.com
SALMON, CUCUMBER PICKLES AND CUCUMBER JELLY RECIPE
From recipeofhealth.com
SESAME SALMON SUBS WITH CUCUMBER PICKLE RECIPE
From bbcgoodfood.com
SALMON BAKED WITH CUCUMBERS AND DILL - AMERICAN HEART …
From recipes.heart.org
MAPLE-GLAZED SMOKED SALMON WITH PICKLED CUCUMBER SANDWICH …
From lovefood.com
CUCUMBER JELLY | FOODS PASSION
From foodspassion.com
RECIPE: A PLATTER OF SMOKED SALMON AND CUCUMBERS WITH BAGEL …
From bostonglobe.com
SALMON BURGERS WITH FRESH HERBS AND PICKLED …
From everydayannie.com
SAKE-POACHED SALMON WITH PICKLED CUCUMBERS AND YUZU-WASABI JELLY
From gourmettraveller.com.au
CURED SALMON RECIPE WITH PICKLED CUCUMBER - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON WITH CREAMY DILL PICKLE AND RANCH CUCUMBER …
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love