Chili Sauce Substitute Food
CHILI SAUCE SUBSTITUTE
Make and share this Chili Sauce Substitute recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- mix together.
Nutrition Facts : Calories 275.4, Fat 0.5, SaturatedFat 0.1, Sodium 1300.2, Carbohydrate 67.8, Fiber 4.1, Sugar 63.8, Protein 3.3
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
HEINZ CHILI SAUCE (COPYCAT)
Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 30m
Yield 1 1/2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
- REMOVE from heat and allow to cool completely.
- POUR sauce into a squeeze bottle and serve.
- ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
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1 cup tomato sauce ¼ cup brown sugar 2 tablespoons vinegar ¼ teaspoon allspice Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mix ing bowl until thoroughly blended. Pour into a covered conta iner, and refrigerate until ready to use.
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