Salmon Cakes With Old Bay Aioli Food
SALMON CAKES WITH LEMON AIOLI
This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 8 cakes, 3-4 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
- Season with salt and lemon pepper or black pepper to taste.
- Shape into 7 or 8 salmon cakes.
- Melt the butter with the oil in a heavy skillet.
- Brown salmon cakes on both sides (about 5 minutes per side).
- Place on a dish or a serving platter lined with mixed greens.
- To make the lemon aioli: mix all ingredients together.
- Serve on or with the salmon cakes.
- Delicious!
Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2
SALMON CAKES WITH OLD BAY AIOLI RECIPE
Provided by jkenb
Number Of Ingredients 20
Steps:
- • Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
OLD BAY SALMON CAKES
This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :)
Provided by Moonlightlady
Categories One Dish Meal
Time 15m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
- Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
- Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
Nutrition Facts : Calories 205.4, Fat 11.9, SaturatedFat 1.9, Cholesterol 74.7, Sodium 500.8, Carbohydrate 5.6, Fiber 0.7, Sugar 1.5, Protein 19.5
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