Sallis Corn Light Bread Food
SALLI'S CORN LIGHT BREAD
Martha's friend Salli LaGrone thoroughly preheats the shortening-coated loaf pan to ensure a crisp, crunchy crust on this dense Southern bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place shortening in an 8 1/2-by-4 1/2-by-2 3/4-inch nonstick loaf pan. Transfer to oven until melted.
- Sift together sugar, flour, cornmeal, and salt. Combine buttermilk and baking soda in a glass measuring cup, then stir into dry ingredients until combined. Add melted shortening from the loaf pan; stir to combine. Pour batter into the hot loaf pan, and bake until golden brown, 50 to 60 minutes. Transfer to a rack to cool before slicing.
LIGHT CORN BREAD (WW FRIENDLY)
We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day
Provided by ellie_
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray an 8 x 8 inch baking dish with Pam.
- Combine dry ingredients in bowl (cornmeal - salt).
- Combine remainder of ingredients in a seperate bowl or large measuring cup.
- Add the wet ingredients to the dry, stirring to combine.
- Using a rubber spatula transfer batter to baking dish, spreading evenly.
- Bake for 15 mintues or until golden brown and toothpick comes out clean.
- Cool for 5 minutes on a wire rack before serving.
Nutrition Facts : Calories 95.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 228.8, Carbohydrate 18.3, Fiber 1.1, Sugar 1.2, Protein 3.2
CORN LIGHTBREAD
A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.
Provided by Jellyqueen
Categories Breads
Time 40m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients; blend in milk and oil.
- Spoon into lightly greased 9" X 5" loaf pan.
- Let stand 10 minutes.
- Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
Nutrition Facts : Calories 2281.9, Fat 55.1, SaturatedFat 9.4, Cholesterol 19.6, Sodium 4186.4, Carbohydrate 406.4, Fiber 21.2, Sugar 125.3, Protein 48.9
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