Salisbury Steak With Onion Gravy Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 12

1/4 cup safflower oil
1 large onion, grated (about 1 1/3 cups)
2 slices white bread
1/2 cup whole milk
2 pounds ground sirloin
2 garlic cloves, minced (1 1/4 teaspoons)
1 large egg
2 tablespoons chopped flat-leaf parsley
2 teaspoons plus a dash of Worcestershire sauce
Coarse salt and freshly ground black pepper
1 teaspoon cornstarch, plus 1/4 cup for dusting
1 1/2 cups beef broth

Steps:

  • Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized, about 35 minutes. Set aside.
  • Soak bread in milk, flipping once. Finely chop. In a large bowl, combine the remaining 1/3 cup onions, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
  • Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties.
  • Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts :

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak With Onion Gravy image

Make and share this Salisbury Steak With Onion Gravy recipe from Food.com.

Provided by frozenmargarita

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

Steps:

  • In a large bowl, beat egg.
  • Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  • Crumble beef over mixture; mix gently.
  • Shape into six oval patties.
  • In a skillet, brown patties over medium heat for 3-4 minutes on each side.
  • Remove and set aside; drain.
  • Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet; bring to a boil.
  • Return patties to skillet.
  • Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
  • Combine flour and cold water until smooth. Stir into pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve patties and gravy over noodles.
  • Garnish with parsley if desired.

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAKS WITH FRENCH ONION GRAVY



Salisbury Steaks with French Onion Gravy image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

EVOO for liberal drizzling
2 tablespoons butter
2 large onions, sliced
Salt and coarse black pepper
Ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
Milk or half-n-half
About 1 2/3 pounds ground sirloin
1 large egg, beaten
1/4 cup Worcestershire sauce
3 tablespoons grated onion
2 tablespoons flour
1/2 cup dry white wine
1 cup beef stock
Watercress, for garnish, optional

Steps:

  • Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
  • Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
  • Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

SALISBURY STEAK WITH BROWN GRAVY



Salisbury Steak with Brown Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
  • Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
  • Serving Yield: 4

BEST SALISBURY STEAK WITH MUSHROOM GRAVY



Best Salisbury Steak With Mushroom Gravy image

Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.

Provided by iridemore

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups onions, chopped and divided
3 tablespoons vegetable oil, divided
1 garlic clove, minced
2 lbs ground beef
2 large eggs, lightly beaten
1/4 cup fine dry breadcrumb
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 (8 ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth

Steps:

  • Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
  • Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
  • Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
  • Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
  • Place patties in lightly greased baking dish, top evenly with gravy.
  • Bake, covered, at 350 for 25 minutes or until done.
  • In the summer I make this recipe in my electric fry pan.

Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7

SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY



Salisbury Steak With Mushroom and Onion Gravy image

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.

Provided by Virginia Chandler

Categories     Meat

Time 1h

Yield 4 patties, 2 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumb
1 egg, slightly beaten
1 1/2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 medium onion, sliced, into, rings
8 ounces fresh mushrooms, sliced
3 tablespoons butter
3 tablespoons flour
salt
pepper
1/2 cup cream
3/4 cup chicken broth
1 dash Worcestershire sauce
1 dash hot sauce

Steps:

  • Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
  • Heat 2 tablespoons butter in skillet.
  • Cook patties till no longer pink inside - approx 8 minutes each side.
  • In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
  • Remove patties from pan.
  • Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
  • Slowly stir in chicken broth - stir till thick.
  • Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
  • Simmer 5 minutes Add mushrooms, onions and patties.
  • Heat 10 minutes.

SALISBURY STEAK WITH GRAVY



Salisbury Steak with Gravy image

"This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it," writes Danelle Weiher from her home in Verndale, Minnesota. "I like that it's so tasty and quick to prepare." -Danelle Weiher, Verndale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup fat-free milk
14 fat-free saltines, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound lean ground beef (90% lean)
1 jar (12 ounces) fat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

HOME STYLE SALISBURY STEAK W/ ONION GRAVY



Home Style Salisbury Steak w/ Onion Gravy image

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed...

Provided by Sasha Kamen

Categories     Beef

Number Of Ingredients 11

1 lb ground beef
1/2 tsp black pepper
1 tsp salt
1/2 tsp garlic powder
1 tsp Worcestershire or A1 sauce
1 egg
1/4 c dry bread crumbs
2 Tbsp butter, margarine or oil
1 onion, sliced
2 Tbsp all-purpose flour
2 c Swanson's beef broth, or 2 c. water + 2 t. beef bouillon crystals

Steps:

  • 1. In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs, and egg.
  • 2. Stir mixture together well and shape into four patties.
  • 3. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside.
  • 4. Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes.
  • 5. Sprinkle 2 Tablespoons of flour over the onions. Stir.
  • 6. Let cook a few minutes until the flour is nicely browned.
  • 7. Then stir in the beef broth.
  • 8. Add beef patties back into the skillet and spoon a little gravy over each patty.
  • 9. Bring to a boil, reduce heat, and cover skillet. Simmer for about 15 minutes.
  • 10. NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.

More about "salisbury steak with onion gravy food"

SALISBURY STEAK WITH ONION GRAVY - SAVOR THE FLAVOUR
Salisbury steak with onion gravy is a classic American comfort food. Homemade hamburger patties are seared in a skillet, a mouthwatering onion gravy is spooned over top, …
From savortheflavour.com
5/5 (3)
Calories 569 per serving
Category Dinner
  • Make your own breadcrumbs with day-old or frozen bread. Cut or tear the bread into small pieces, place in a blender, and let it whirl for a minute until the breadcrumbs are small.
  • Mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, liquid smoke, and spices with your hands. Divide into 12 balls of equal size, roughly 3.25 ounces (92g) each. Shape patties to be similar in thickness.
  • In two cast iron skillets over medium high heat, melt 1 tablespoon of butter per skillet, swirl it around, then place 6 patties in each skillet. Cook patties for 2 minutes on medium heat then 2 minutes on medium low. Flip them over and cook the other side.
  • Transfer the 12 cooked beef patties to a 9x9-inch baking pan. Place them close together, but in one layer. Set aside.


HOMEMADE SALISBURY STEAK WITH ONION GRAVY | 101 …
Set aside in a bowl. In a large mixing bowl, combine 1 pound of ground beef with ⅓ cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder. Divide the hamburger mixture into 3-4 equal portions.
From 101cookingfortwo.com


SALISBURY STEAK WITH ONION GRAVY | RECIPES FROM HEAVEN
Whisk 4 tablespoons flour with 1 cup beef stock . Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to chill some. Add 1 cup beef stock and convey to a light-weight overboil medium heat. Slowly add the flour-broth mixture while continuing to whisk.
From vatansohbet.org


LONG LIVE THE SALISBURY STEAK, THE FORGOTTEN DINNER OF ...
For the first half of the 20th century, Salisbury steak was doing just fine as a perfectly acceptable dish for the American family. But in the 1950s, Salisbury steak suddenly exploded with the new food trends of the times. In 1952, there was even canned Salisbury steak, which my brain cannot even fathom without a slight gag response.
From melmagazine.com


GRANDMAS RECIPES | MADE THIS SALISBURY STEAK WITH ONION ...
Made this Salisbury Steak with Onion Gravy for lunch. No one ever likes my posts. Does this not look good? How to make it : https://bit.ly/3yHutYR #5dishchalleng
From facebook.com


SALISBURY STEAK WITH CARAMELIZED ONION GRAVY - BLOGGHETTI
This savory Salisbury Steak with Caramelized Onion Gravy is a made-from-scratch recipe that is pure comfort food heaven. Pour that delicious gravy over mashed potatoes and your taste-buds will thank you. The very first time I had Salisbury Steak was in the elementary school cafeteria for lunch. Probably showing my age, but this was a time when ...
From blogghetti.com


SALISBURY STEAK - ERREN'S KITCHEN
How To Make Salisbury Steak. Soak the breadcrumbs in milk. Combine the ground beef, breadcrumb mixture, egg, onion and salt and pepper. Shape into patties. Fry patties for 5 minutes each side. Set aside. Make the mushroom gravy. Finish the patties off in the gravy. Serve and enjoy!
From errenskitchen.com


THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY ...
A retro Salisbury steak recipe that has really stood the test of time, and has been a classic family dish since back in the 1950s. Combining flavorful meat patties and a savory gravy, it’s comfort food at its easiest, needing only minimal prep time and only basic cooking skills.
From savorythoughts.com


SALISBURY STEAK WITH ONION GRAVY - EVERYDAY GLUTEN FREE ...
Salisbury Steak with Onion Gravy. PRINT. Description. According to Wikipedia, Dr. Salisbury, an early proponent of a low-carbohydrate diet for weight loss, invented Salisbury Steak. That was over a hundred years ago yet this simply seasoned ground beef with gravy is still a popular everyday dinner today. Salisbury Steak isn’t comfort food for me since my mother never …
From everydayglutenfreegourmet.ca


SALISBURY STEAK WITH ONION GRAVY - WHAT'UP NOW
5.0 From 2 Reviews Salisbury Steak With Onion Gravy Save Print Prep Time 10 Mins Cook Time 30 Mins Add the beef patties, brown on both sides, then stir in the remaining ingredients to make the gravy. It usually consists of a homemade hamburger patty that is combined with onions, green peppers, bread crumbs, egg, and a blend of spices. 2 divide into 3 or 4 portions …
From whatishappeningnow.org


INA GARTEN SALISBURY STEAK RECIPE WITH BROWN GRAVY - FOOD NEWS
Ina Garten Recipes Salisbury Steak. brown gravy mix, white mushrooms, ketchup, pepper, dried minced onion and 13 more School House Salisbury Steak Just a Pinch sour cream, onion soup mix, brown gravy mix, rice, worcestershire sauce and 5 more . Heat a large heavy saute pan over medium-high heat and saute the diced onion in 2 teaspoons of the clarified butter. …
From foodnewsnews.com


HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
Gravy. Add the sliced onions to the skillet, and cook until translucent. Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened. Test for seasoning, and add salt/pepper if necessary.
From kyleecooks.com


EASY AND TASTY SALISBURY STEAK WITH GRAVY – PHITIP RECIPES
2 can Campbell’s beef gravy (this kind is very good) 4 Tbsp ketchup 4 tsp Worcestershire sauce 1/2 tsp pepper 1 can mushrooms (large) Directions. 1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done ...
From phitip.com


HOW TO MAKE SALISBURY STEAK WITH ONION SOUP MIX? – FOOD ...
This food actually resembles Salisbury Steak as the ingredients are onions, mushrooms, and gravy included on chopped beef. There are nearly always ground beefs and not simply pure ground sirloins used for Salisbury Steak. If you make a Chopped Steak Recipe, you make it straight from cattle country in American country, where we have plentiful of meat to choose from.
From smallscreennetwork.com


SALISBURY STEAK WITH ONION GRAVY - KITCHEN DIVAS
Salisbury Steak with Onion Gravy. This homemade Salisbury Steak recipe with onion and mushroom gravy is a feast of flavor and nostalgia. It’s loaded with delicious beef flavor and a thick brown gravy filled with mushrooms and onions to deliver a dinner that is …
From kitchendivas.com


Related Search