MSR WINDBURNER FRY PAN - ANY USERS? - BACKPACKING LIGHT
Aug 2, 2017 * Fried cheesy bagels – bagel halves fried with cheese, salami, and spices * Trout – breaded in cornmeal and montreal steak; * Brat & veggie stir fry – a traditional first night dish for me. I usually use the little coconut oil packets for frying. Any nuances with the Windburner / fry pan system I should be aware of? What do you use for a ... From bing.com
Mar 30, 2023 Shelf stable uncut salami, milk powder, parmesan, pepperoni, bacon crumbles, peanut butter, and sometimes egg crystals (but clean up is a pain). First day treat is a big meat sub in the car before leaving and then frozen BBQ sausage or steak, precut & wrapped in clothes to try and keep < 40F for dinner From bing.com
DEHYDRATING AND CALORIE COUNTING - BACKPACKING LIGHT
May 25, 2010 If you like jerky as a luxury food, that's cool, but its energy density is pathetic; hard salami is much more dense. For pasta, I think you could just use the figures from a commercial product, and you'd probably be bang-on. For higher energy density, you might want to consider pasta with pesto rather than pasta with red sauce. From bing.com
BEAR LAKES BASIN IN THE JOHN MUIR WILDERNESS - BACKPACKING LIGHT
Jun 18, 2010 Hey all! I have a 16 day trip this summer into the Bear Lakes Basin in the John Muir Wilderness. the whole basin is off trail and there are a... From bing.com
HOW MUCH GORP/TRAIL MIX IS ENOUGH? - BACKPACKING LIGHT
Jun 16, 2008 * meat sticks * granola – sometimes i mix this into my trail mix as well. * gardetto/party mix – not much nutrition, but light and adds variety * sometimes I throw in salami and tortillas, add some laughing cow to make a delicious lunch. Hard salami is good for a few days not being refrigerated. From bing.com
YOUR FAVORITE LOW/NO WATER REQUIREMENT FOODS - BACKPACKING LIGHT
Dec 9, 2015 The problem with some dry food is that it contains a lot of salts and or spices/preservatives that may need more water to ingest and digest. Jerky and salami would be a good example of thirst inducing foods (for me) however I do take some with me (lunchtime) Dec 10, 2015 at 5:21 am #3369764 From bing.com
Oct 17, 2019 A real salami will last for months – no special treatment required. That’s the whole point of the preservation process. With cheese, get the hardest type on offer. Double bag it for safety, then wrap it in spare clothing for insulation and pack it in the centre of your pack. If you can keep it relatively cool, it will easily last a week. From bing.com
BEEF JERKY, TUNA IN FOIL PACKETS, SALAMI - BACKPACKING LIGHT
Aug 22, 2016 As part of my food strategy, which in general is keeping food low-odor and sleeping with my food inside a Loksak Opsak, is it acceptable to have items like beef jerky, tuna in foil packets, salami, cheese, etc? In other words, are they low-odor enough? So far I’ve been avoiding those items (except the cheese, which I will have a lot of). From bing.com
Jun 15, 2010 Dry Salami keep s pretty well without refrigeration. I've used it backpacking for years. Be aware that it does have a very strong scent, which may attract bears and other critters, while repelling your friends! From bing.com
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