Salad With Pears And Cranberry Dressing Food

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ELEGANT CRANBERRY PEAR SALAD



Elegant Cranberry Pear Salad image

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

9 cups torn red leaf lettuce
1 medium pear, chopped
1 small red onion, halved and sliced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
DRESSING:
1/2 cup canola oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon poppy seeds
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY-PEAR TOSSED SALAD



Cranberry-Pear Tossed Salad image

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium ripe pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

Steps:

  • For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.

Nutrition Facts :

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.

Provided by sugarpea

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups salad dressing

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup olive oil

Steps:

  • Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream.
  • Refrigerate.

Nutrition Facts : Calories 1030.8, Fat 86.8, SaturatedFat 12, Sodium 936.4, Carbohydrate 66, Fiber 3.2, Sugar 59.9, Protein 0.9

TOSSED PEAR AND CRANBERRY SALAD



Tossed Pear and Cranberry Salad image

Assemble everything you need for this sweet Tossed Pear and Cranberry Salad for the holidays this year. This pear and cranberry salad only takes 10 minutes to prepare, which is great for busy party prep, and it is full of festive colors for the holiday table.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

3 fresh pears (1 lb.), coarsely chopped
1/2 cup prepared GOOD SEASONS Italian Dressing Mix, divided
6 cups loosely packed torn mixed salad greens
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Steps:

  • Toss pears with 1/4 cup dressing. Let stand 15 min.
  • Combine greens, nuts and cranberries in large bowl.
  • Add pear mixture and remaining dressing; toss lightly. Serve immediately.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 5 g

SPINACH SALAD WITH CARAMELIZED PEARS AND CRANBERRY VINAIGRETTE



Spinach Salad With Caramelized Pears and Cranberry Vinaigrette image

A good fall salad with caramelized pears and caramelized red onion and a delicious cranberry dressing.

Provided by JedChief

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

1 large pear, chopped
2 teaspoons butter
1 tablespoon brown sugar
1 large red onion, chopped
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 tablespoon sugar
1 (10 ounce) bag fresh spinach
1 cup halved grape tomatoes or 1 cup cherry tomatoes
1/4 cup walnut pieces
1/3 cup crumbled blue cheese
1/2 cup whole berry cranberry sauce
1 tablespoon grated ginger
1/4 cup fresh orange juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 tablespoon olive oil
1/2 teaspoon fresh ground pepper
1/4 salt

Steps:

  • Melt butter in saute pan over medium heat; add pear and brown sugar and saute until browned and caramelized, about 10 minutes.
  • Heat oil in saute pan over medium heat; add red onion, vinegar and sugar and saute until caramelized, about 10 minutes.
  • Toast walnut pieces in dry skillet over medium heat until fragant and beginning to darken (Optional).
  • Combine spinach, tomatoes, pears, onions, blue cheese and walnuts.
  • Combine dressing ingredients and toss with salad (recipe may make more dressing than you need for this salad).

Nutrition Facts : Calories 330.1, Fat 16.2, SaturatedFat 4.7, Cholesterol 13.5, Sodium 253.5, Carbohydrate 43.5, Fiber 5.7, Sugar 32.4, Protein 7.1

LAYERED PEAR, FETA, CRANBERRY, SALAD WITH A BALSAMIC DRESSING



Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing image

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a dinner party or pot luck dinner, this is just really nice. Simple ingredients and it goes together in just minutes. Now I use my basic vinaigrette which you will have a little left over, or if you want just use a good store bought dressing. My secret for this salad is to add a little honey to the dressing that goes really well with the pears and the cranberries. You could always add a little honey to a store bought dressing to achieve the same taste.

Provided by SarasotaCook

Categories     Fruit

Time 30m

Yield 6-8 Individual Servings, 6-8 serving(s)

Number Of Ingredients 13

1/2 head romaine lettuce (torn or cut into bite size pieces)
3 pears, cut into bite size pieces (I like to use Bosc, Anju, but Asian would work, just use a combination of your favorites)
1 1/2 cups dried cranberries (rough chopped)
1 1/2 cups feta cheese, crumbled
1 cup walnuts, chopped
1/2 cup balsamic vinaigrette
3/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon garlic, minced
salt
pepper

Steps:

  • Layers -- First layer, lettuce. Second layer, pears. Third layer, cranberries. Fourth layer, feta. Fifth layer, walnuts. Repeat.
  • Garnish -- If you want you can garnish with a few thin slices of pears on top.
  • Drizzle with the vinaigrette and enjoy!

Nutrition Facts : Calories 564.1, Fat 48.1, SaturatedFat 10.6, Cholesterol 33.4, Sodium 436.7, Carbohydrate 29.3, Fiber 7.2, Sugar 17.1, Protein 9.6

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