Ranch Chicken Thighs Gluten Free Food
RANCH CHICKEN THIGH'S GLUTEN FREE
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!
Provided by Connie Walsh
Categories Chicken Thigh & Leg
Time 1h
Yield 4 chicken legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pulverize the rice crisps in a food processor.
- In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
- Can be made with thighs or legs, probably breasts as well.
Nutrition Facts : Calories 386, Fat 23.5, SaturatedFat 7, Cholesterol 144.7, Sodium 552.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5, Protein 33.1
RANCH CHICKEN THIGHS
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.
Provided by KeyWee
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
Nutrition Facts : Calories 357.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 89.2, Sodium 420.7, Carbohydrate 9.9, Fiber 0.7, Sugar 1.1, Protein 19.4
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