Salad Bar Bread Food

SALAD BAR IDEAS

Salad Bar Ideas image

These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.

Provided by a Couple Cooks

Categories Salad

Time 25m

Yield Varies

Number Of Ingredients 19

Ingredients

Salad greens: lettuce, spinach, mixed greens
Hard-boiled eggs
Legumes: Cooked chickpeas, black beans, white beans, or pinto beans, cooked and seasoned
Vegetables: carrots, peas, broccoli, cauliflower, red onion, cherry tomatoes, bell peppers
Nuts: Almonds, walnuts, cashews, pecans, pistachios, hazelnuts
Seeds: Pumpkin seeds, sunflower seeds, sesame seeds
Grains: Cooked and seasoned quinoa
Cheese: cheddar or Colby jack cubes, shaved Parmesan
Proteins: Tuna, Cooked chicken, Prosciutto
Homemade garlic croutons
Cottage cheese
Salad dressing: Homemade Ranch Dressing (or our Vegan Ranch)
Best Balsamic Vinaigrette
Caesar Dressing Recipe
Blue Cheese Dressing
Italian Dressing
Thousand Island Dressing
Greek Salad Dressing
Or another one of our Homemade Salad Dressing recipes

Steps:

Make the hard boiled eggs, according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
Wash and chop the vegetables; place them in serving bowls.
Drain and rinse the chickpeas or beans, if using.
Make the salad dressing. Serve!

SALAD BAR SALAD WITH CREAMY ITALIAN DRESSING

Salad Bar Salad with Creamy Italian Dressing image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 to 2 cloves garlic
Salt
2 tablespoons fresh flat-leaf parsley leaves
1 tablespoon fresh chives
3 fresh basil leaves
1 cup (real) mayonnaise
1/2 cup sour cream
1/3 cup grated Parmesan
Cayenne pepper, as needed
Paprika, as needed
Worcestershire sauce, as needed
2 iceberg heads, cut into chunks
1/2 cup grated Cheddar
2 carrots, shredded
1 cucumber, sliced
1/4 cup sunflower seeds

Steps:

For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.

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