Sake Marinated Japanese Mushrooms Food

SHIITAKE JAPANESE STYLE

Shiitake Japanese Style image

Provided by Food Network

Yield 4 as side dish or in salad

Number Of Ingredients 5

Ingredients

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 2 tablespoons mirin
2 2 tablespoons sugar

Steps:

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

SAKE MARINATED JAPANESE MUSHROOMS

Sake Marinated Japanese Mushrooms image

Make and share this Sake Marinated Japanese Mushrooms recipe from Food.com.

Provided by Mercy

Categories Vegetable

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup rice wine or 2/3 cup dry sherry
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt
1 lb button mushroom
2 tablespoons scallions, finely chopped

Steps:

Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
Allow to cool thoroughly.
Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
When ready to serve the mushrooms, drain them and discard the marinade.
Garnish with the scallions.

Nutrition Facts : Calories 91.5, Fat 0.4, SaturatedFat 0.1, Sodium 800.4, Carbohydrate 8.5, Fiber 1.3, Sugar 4.2, Protein 4.7

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