SHIITAKE JAPANESE STYLE
Provided by Food Network
Categories main-dish
Yield 4 as side dish or in salad
Number Of Ingredients 5
Steps:
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
SAKE MARINATED JAPANESE MUSHROOMS
Make and share this Sake Marinated Japanese Mushrooms recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
- Allow to cool thoroughly.
- Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
- When ready to serve the mushrooms, drain them and discard the marinade.
- Garnish with the scallions.
Nutrition Facts : Calories 91.5, Fat 0.4, SaturatedFat 0.1, Sodium 800.4, Carbohydrate 8.5, Fiber 1.3, Sugar 4.2, Protein 4.7
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