CURRIED GOAT
Enjoy this Jamaican goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves
Provided by Jo and Leisa Creed
Categories Dinner
Time 2h20m
Number Of Ingredients 14
Steps:
- Put the goat in a large mixing bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.
- Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.
- For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.
Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium
CURRIED GOAT
Steps:
- Wash the goat and cover in lime juice in a bowl; set aside.
- Stir together allspice, jerk seasoning, ginger, parsley, thyme, chives and bay leaf in a bowl and set aside. Heat oil in a Dutch oven until it starts to smoke, then add cumin seeds and garlic. Fry until toasted, then add curry powder, onions and habanero and cook, stirring, for 1 minute. Add tomato paste and cook, stirring, for 1 minute. Add coconut milk and simmer until it boils. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Turn flame to low and stir in rum and butter, then simmer for 1 hour 30 minutes.
- Discard habanero. Serve over Jasmine rice.
SAINT VINCENT CURRIED GOAT
Make and share this Saint Vincent Curried Goat recipe from Food.com.
Provided by SueVM
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
- Heat oil, add curry powder, then the meat and brown.
- Add remaining ingredients.
- Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
- Serve on a bed of rice.
Nutrition Facts : Calories 404.6, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 644.5, Carbohydrate 9.2, Fiber 1.2, Sugar 4.2, Protein 32.8
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