Sunkissed Beergarita Food

BEERGARITA

Steps:

• Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

BEERGARITA

Steps:

• Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.

SUNKISSED BEERGARITA

Steps:

• Mix together tequila, lime juice, triple sec, and crushed ice in a cocktail shaker and shake well.
• Strain mixture into a salt-rimmed beer mug.
• Fill careully with cold draft beer and 7-Up and stir gently.
• Garnish mug with a lime wedge and serve.

FROZEN BEERGARITAS

Steps:

• Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
• Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

BEERGARITA

Steps:

• Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
• Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.