Saimin Food
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
SAIMIN (HAWAIIAN NOODLES)
Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions.
Provided by Member 610488
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
- While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
- Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.
Nutrition Facts : Calories 125.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 47.6, Sodium 46.8, Carbohydrate 2.5, Fiber 0.9, Sugar 0.6, Protein 16.5
More about "saimin food"
SAIMIN | SAVEUR
Instructions. Cook noodles in a large pot of boiling water for 3 minutes. Drain noodles and divide among four soup bowls. While noodles cook, heat dashi over medium heat until hot but not boiling ...
From saveur.com
From saveur.com
SAIMIN - WIKIPEDIA
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern …
From en.wikipedia.org
From en.wikipedia.org
SAIMIN: A LOCAL FOOD CELEBRITY | ROBERTS HAWAII
Saimin: A local food celebrity In Hawaii, kama`aina (local residents) are silly for saimin and for many, it’s considered the quintessential “Hawaii comfort food”. On a cool night, a hot bowl of noodles beats out the dinnertime competition. Not …
From robertshawaii.com
From robertshawaii.com
SAIMIN SAYS – RESTAURANT MENU
Home. Our Menu. Place an Order. Contact Us. ‹. ›. Check out our Menu Here. Leave us a nice review on Yelp Here.
From saiminsays.com
From saiminsays.com
SAIMIN - TRADITIONAL AND AUTHENTIC HAWAIIAN RECIPE | 196 …
Saimin. In a large pot, pour 4 quarts of water and salt. Bring to a boil over medium-high heat. Add the soba noodles and boil for 5 minutes or until al dente. Drain, rinse with warm …
From 196flavors.com
5/5 (1)Total Time 2 hrs 35 minsCategory Main Course, SoupCalories 212 per serving
From 196flavors.com
5/5 (1)Total Time 2 hrs 35 minsCategory Main Course, SoupCalories 212 per serving
COLD SAIMIN SALAD WITH SOY-GINGER GRILLED PORK - FOOD & WINE
Preheat grill to high (450°F to 500°F). Place pork on oiled grates; grill, covered, until a meat thermometer inserted in thickest portion registers 140°F, about …
From foodandwine.com
From foodandwine.com
SAIMEN – SAIMEN.CA
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
From saimen.ca
From saimen.ca
SAIMIN • COOKING HAWAIIAN STYLE
By. Cooking Hawaiian Style. -. April 12, 2020. 4776. 0. Saimin: which means thin noodle, was introduced on the sugar plantations by Chinese immigrants. The broth is made with a shrimp base and is not like ramen which is made with pork and beef bones. Itʻs so popular in Hawaii that itʻs the only place in the world you can find saimin at McDonalds.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
SAIMIN VS RAMEN: 3 SIMPLE STEPS TO DIFFERENTIATE THE TWO
Saimin is a Hawaiian noodle dish and ramen is a Japanese noodle dish. In terms of taste, the biggest difference between them is… Soup of saimin is shrimp and bonito base. While ramen broth is made from chicken bone, pork bone, dried sardines, bonito, kelp, or other vegetables. In my opinion, saimin soup has a similar taste as udon soup plus the flavor of the …
From apexsk.com
From apexsk.com
HAWAIIAN FOOD: 25 TASTY FOODS TO EAT IN HAWAII - CAPETOCASA
Also, Saimin, and Poi are iconic foods that Hawaii islands are most known for and they are all considered national dishes of Hawaii. Traditional Hawaiian Food Preparations. Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word “kālua” may also be used to describe the food cooked in this manner, such as kālua pig …
From capetocasa.com
From capetocasa.com
HAWAIIAN SAIMIN SOUP {QUICK AND EASY SLURPY NOODLE SOUP}
Instructions. First bring the chicken broth, soy sauce, and the flavor packet from the Udon noodles to to a boil. Once the broth is boiling, add the vegetables, and let it boil for about 5 minutes. After 5 minutes, add the Udon noodles to the soup. Add the shrimp, chicken, or pork and let the soup cook for an additional 5 minutes.
From seductioninthekitchen.com
From seductioninthekitchen.com
SPAM® SAIMIN | SPAM
1 pound fresh saimin or ramen noodles, cooked and drained; 4 cups dashi (Japanese soup stock), heated; 4 ounces kamaboko (fish cake), thinly sliced; 2 cups chopped fresh spinach; 4 chopped green onions; 2 soft cooked eggs, halved; 1 jalapeno pepper, sliced; 4 shiitake mushrooms, sliced; 1/2 cup crispy onion flakes
From spam.com
From spam.com
THE COMFORTS OF EATING SAIMIN IN HAWAII - AIR TO HAWAII
The Origins of Saimin in Hawaii. What people are very sure of was that it originally was made for the workers during the heydays of Hawaii’s sugar and pineapple plantations and that it is absolutely unique to Hawaii. During the early to mid 1990s, saimin stands became very popularly, only serving saimin and won tun min (saimin with dumplings ...
From airtohawaii.com
From airtohawaii.com
AROUND THE WORLD IN 12 NOODLE DISHES—FROM RAMEN TO SAIMIN
Saimin is essentially a street food, which means the more authentic the place, the better. Jane’s Fountain , a low-key diner in Honolulu, has been serving up this steaming dish since the 1940s ...
From cntraveler.com
From cntraveler.com
BEST SAIMIN IN KIHEI - MAUIHACKS
Piko Café. At Piko Café, Hawaiian food is the focus. The popular food stop is all about big, local flavors, served with aloha. Of course, there had to be saimin. The saimin at Piko Café is top quality, a filling dish that speaks of home comforts and ohana. The traditional bowl is made using fresh local noodles, that are soft without being gummy.
From mauihacks.com
From mauihacks.com
THE SAIMIN MENU DECODER - GRATIA FOOD
Cold Saimin: room temperature saimin noodles with traditional saimin garnishes, served as a salad Saidon: saimin broth with udon noodles, most famously served at Palace Saimin (Hawaii) Zip Min: the signature dish at fast-casual chain Zippy’s; served in a lidded stainless steel bowl with breaded shrimp, wun tun, choi sum, kamaboko, dried seaweed, egg, sweet pork and green …
From gratiafood.com
From gratiafood.com
SAIMIN - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
Saimin. Saimin is a traditional noodle soup that’s considered the national dish of Hawaii. There are several variations on the dish, but it usually consists of thin noodles in clear broth with fish cakes, scallions, and often char siu pork or ham. Additional ingredients often include shrimp, poultry, and eggs.
From tasteatlas.com
From tasteatlas.com
SO LONG, SAIMIN! MCDONALD’S IN HAWAII DISCONTINUES A FAVORITE …
A recording on the saimin factory’s voicemail said the owners retired at the end of May. The fast food chain said that while there are no immediate plans to …
From hawaiinewsnow.com
From hawaiinewsnow.com
WHERE TO GET SAIMIN IN HAWAII - HAWAIIGUIDE
Saimin is one of many fine examples of the deep connection between traditional Hawaiian and Asian food cultures. Similar to ramen, but with more egg in the dough and chewier noodles, Saimin is among the most heartwarming dishes to be found during a visit to the islands. Saimin first developed during the era of sugarcane plantations on the ...
From hawaii-guide.com
From hawaii-guide.com
SAIMIN NOODLES: SAIMIN IS A QUICK AND SATISFIYING CULINARY TREAT ...
Hawaii Saimin Recipe. In a large pot over medium-high heat, add 4 quarts of water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water. In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low.
From aloha-hawaii.com
From aloha-hawaii.com
HOMEMADE SAIMIN-RAMEN - 'ONO HAWAIIAN RECIPES
Instructions. Prep the toppings by slicing the green onions, kamaboko, meat, and nori. Fry the egg like an omelette and cut it into slices. Set it aside. To make the broth for the saimin, boil 8 cups of water. Add in the konbu, dried shrimp, bonito flakes, dried shiitake mushrooms, and salt. Let it simmer for 10 minutes.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
BEST SAIMIN: OUR TOP 5 IN HAWAI‘I - HONOLULU MAGAZINE
To find Hawai‘i’s best saimin shops, we visited 17 restaurants (and endured a few sodium headaches). Our mission became an odyssey of discovery.
From honolulumagazine.com
From honolulumagazine.com
LOCAL STYLE FRIED SAIMIN | FOODLAND
In a frying pan over medium high heat; add oil then add the spam and char siu. Stir fry for a few minutes. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions. Continue to stir fry for a few minutes until browned. Add the cooked egg, saimin noodles and dashi packs.
From foodland.com
From foodland.com
SAIMIN SOUP FOR THE SOUL - HAWAIIAN CULTURE STORIES
Saimin Snob. Before Yelping and food photo shoots were trendy, I was a foodie. I was a fat kid and a saimin connoisseur. I’d eat all kinds of saimin: the S&S frozen kind my grandma would make at home, the take-out kind from Zippy’s, the Okahara cup at the carnival. But when it came to saimin stands, I was a little picky. My aunty would take ...
From hawaiian-culture-stories.com
From hawaiian-culture-stories.com
FRIED SAIMIN - ONOLICIOUS HAWAIʻI
Fried saimin is the same as saimin, but without the soup! It’s easy to make. All you need are the noodles and toppings like Spam, kamaboko (fish cake), carrots, eggs, and green onions. Fried saimin, ready to eat ^_^ Few things are more tasty than a plate of fried saimin for lunch! What Is Fried …
From onolicioushawaii.com
From onolicioushawaii.com
HAWAIIAN SAIMIN RECIPE AND HISTORY, WHATS COOKING AMERICA
Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find Hawaiian Saimin at snack bars, coffee shops, and even on the McDonald’s menu (in Hawaii only). Saimin is basically an inexpensive ...
From whatscookingamerica.net
From whatscookingamerica.net
A STUDY OF SAIMIN - LIFE & THYME
The word “saimin” comes from the Chinese sai (thin) and mein (noodles). But trying to claim its name origin makes it a Chinese dish is perhaps too narrow a view. Saimin was born from the so-called “mix plate” culture of Hawaii’s sugar plantations in the late-nineteenth century and draws influence from Chinese, Japanese, Okinawan, Portuguese and Filipino cuisine.
From lifeandthyme.com
From lifeandthyme.com
SHRIMP AND VEGETABLE SAIMIN NOODLE SOUP RECIPE
Ingredients. 2 quarts cold water; 1 pound uncooked, unpeeled shrimp (about 20); 2 teaspoons kosher salt; 1 (4 inch) piece kombu seaweed; 8 dried shitake mushrooms; 1 cup bonito flakes; 1 (2-inch) piece fresh ginger. thinly sliced. 1/4 cup low-sodium soy sauce. plus more for serving. 1/2 pound saimin, udon, or lo mein noodles; 1 bunch broccolini (or Chinese broccoli, or broccoli …
From saltandwind.com
From saltandwind.com
OLD HAWAII SAIMIN RECIPE • COOKING HAWAIIAN STYLE
Instructions. Combine water, shrimp, konbu, bones, pepper, soy sauce and salt in large pot to prepare soup stock; bring to boil over high heat; lower heat and simmer 30 minutes; strain. Cook noodles according to package directions. Pour into colander; drain and place noodles in soup bowls. Pour hot soup stock over noodles and garnish with green ...
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
SAIMIN | RECIPES WIKI | FANDOM
Wikipedia Article About Saimin on Wikipedia Saimin is a food developed in and unique to Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi (stock from Japanese bonito fish or shrimp). Unlike ramen, saimin noodles contain eggs and …
From recipes.fandom.com
From recipes.fandom.com
SAIMIN NOODLES VS. RAMEN NOODLES: EXPLAINED - DOWNINTHEKITCHEN
Traditional saimin establishments have their secret broth recipe, making the noodle dish a unique part of the Hawaiian culture. Saimin noodles were developed during Hawaii’s plantation era and are a popular local comfort food, eaten all year round. While the working class initially enjoyed this noodles-based meal, it can now be seen on menus ...
From downinthekitchen.com
From downinthekitchen.com
DIFFERENCE BETWEEN SAIMIN & RAMEN | EHOW
Saimin noodles are usually made with wheat flour and eggs. They are sold fresh or dried, but not deep-fried as instant ramen noodles are. The dish called "saimin" is found only in Hawaii, and is even served in Hawaiian fast-food chain restaurants. It is made with saimin, ramen or other types of Asian noodles in a dashi broth with dried cured ...
From ehow.com
From ehow.com
GOING TO HAWAII? 10 MUST-EAT LOCAL SPECIALTIES - SERIOUS EATS
Calling saimin "Hawaiian ramen" is a bit of an oversimplification (though it's bolstered by local fast-food chain L&L Barbecue's ramen burger spin-off, the saimin burger.) In fact, though, saimin developed separately from ramen, though both start with Chinese wheat noodles in a Japanese broth. The broth is thinner than that of rich bone-broth ...
From seriouseats.com
From seriouseats.com
HAWAIʻI IN THE KITCHEN: HAWAIʻI-STYLE FRIED SAIMIN
In a frying pan over medium high heat; add oil then add the spam and char siu. Stir fry for a few minutes. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions. Continue to stir fry for a few minutes until browned. Add the cooked egg, saimin noodles and dashi packs.
From hawaiimagazine.com
From hawaiimagazine.com
HERE'S WHY SAIMIN IS SO GOOD - HONOLULU MAGAZINE
Broths vary in flavor and quality. One broth that is done differently and stands out is at Palace Saimin in Kalihi. Crafted from a recipe that dates back to the 1940s, this broth is made by ...
From honolulumagazine.com
From honolulumagazine.com
CALORIES IN SAIMIN - CALORIE, FAT, CARB, FIBER, & PROTEIN INFO
Calories in Saimin based on the calories, fat, protein, carbs and other nutrition information submitted for Saimin. Calories in Saimin based on the calories, fat, protein, carbs and other nutrition information submitted for Saimin. main content. Live Healthy & Happy. Learn. What's New ; Nutrition. Nutrition Options: Nutrition Basics; Smart Snacking; Power Foods; …
From sparkpeople.com
From sparkpeople.com
MCDONALD’S HAWAII NO LONGER SELLING SAIMIN
McDonald’s food you can only get in Hawaii The fast food chain said they have no immediate plans to offer saimin. However, they are reevaluating their menu and looking for ways to enhance food ...
From khon2.com
From khon2.com
SAIMIN | FOOD, HAWAIIAN DISHES, HAWAIIAN FOOD - PINTEREST
Nov 27, 2012 - Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Nov 27, 2012 - Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
WHAT DOES SAIMIN FOOD MEAN? - DEFINITIONS
What does saimin food mean? Information and translations of saimin food in the most comprehensive dictionary definitions resource on the web. Information and translations of saimin food in the most comprehensive dictionary definitions resource on the web.
From definitions.net
From definitions.net
HOW TO MAKE HAWAII-STYLE SAIMIN BROTH (AND FIND SUN NOODLES ON …
1 tsp. monosodium glutamate (MSG or Ajinomoto) Bring all ingredients except Hawaiian salt and MSG to a boil. Lower heat and simmer, covered, about 2 hours. Add Hawaiian salt and MSG. To serve, add cooked saimin noodles and desired condiments, such as strips of scrambled egg or slices of roast pork or luncheon meat.
From hawaiimagazine.com
From hawaiimagazine.com
GREAT SAIMIN FOOD - HAMURA SAIMIN STAND, LIHUE TRAVELLER REVIEWS ...
Hamura Saimin Stand: Great Saimin food - See 1,110 traveler reviews, 294 candid photos, and great deals for Lihue, HI, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
SHIGE’S SAIMIN STAND - 1338 PHOTOS & 793 REVIEWS - YELP
Delivery & Pickup Options - 793 reviews of Shige's Saimin Stand "Shige's is a small family run saimin shop, and they still make their own noodles in the shop. Nothing fancy, just a simple no-fuss menu on the wall, inexpensive and tasty food. We love the regular and vegetable saimin and we also like their BBQ burger as well, which they will helpfully cut in half for you if you …
From yelp.ca
From yelp.ca
AFTER 4 DECADES HAWAIIAN MCDONALD’S ENDS SALE OF SAIMIN
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. The eatery announced that their 40-year local supplier of saimin, Okahara Saimin, has recently closed for business. According to McDonald's, because of the closure, it will no longer sell saimin. The fast-food chain said they have no immediate plans to offer saimin ...
From thecount.com
From thecount.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love