Sage Potato Chips Food

CRISPY GARLIC-SAGE POTATOES

Crispy Garlic-Sage Potatoes image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 0

Ingredients

Steps:

Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

SAGE POTATOES

Sage Potatoes image

These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)

Provided by ellie_

Categories Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 onion, sliced
1 garlic clove, minced
2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

Steps:

In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
Add potatoes and sage.
Cover pan and cook for 10 minutes, stirring occasionally.
Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.

Nutrition Facts : Calories 479.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 111, Carbohydrate 86, Fiber 11.2, Sugar 5.9, Protein 10

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