Sage Meatloaf Food

SAGE MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

BETH'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
• While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

SAGE MEAT LOAF

Steps:

• Preheat oven to 350°F.
• Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
• Combine the first 9 ingredients together in a large bowl and mix well with your hands.
• Place and form meat loaf into a greased 9x5 loaf pan.
• Bake uncovered for 50 minutes.
• Combine sauce ingredients and spread over top of meat loaf.
• Bake 15-20 minutes longer, until thermometer reads 160°F
• Let meat stand for 10 minutes before slicing.
• Enjoy!

GROUND CHUCK MEATLOAF WITH SAGE

Steps:

• Mix meats together, add eggs, salt, pepper and sage, mix well.
• Add celery,onion and mushroom and mix well.
• Shape into a high loaf and bake on a rack with water below.
• Bake at 350°F for about 2 to 3 hours.

MAPLE SAGE MEATLOAF

Steps:

• (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
• Pat the mixture into a freeform loaf-shape in a casserole dish.
• Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
• Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).

HASLET ( GROUND PORK AND SAGE MEATLOAF)

Steps:

• Soak cubed bread in enough water or milk to cover.
• When soft, squeeze out excess moisture.
• Mix the bread, pork, onion, sage, salt, and pepper.
• Mince mixture in a food processor.
• Lightly grease a loaf tin.
• Place mixture in tin, pressing down firmly and evenly.
• In a preheated 375F oven, bake 1 1/2- 2 hours.
• If top browns too quickly, slip aluminum foil over the tin.
• Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.