APPLE CIDER & SAGE JELLY
Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think this will make a fantastic turkey or ham glaze! One of the recipes I adapted my recipe from said you could use 4 tbs dried sage in place of the fresh sage, but I have not...
Provided by Tess Geer
Categories Jams & Jellies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare jars and rings. Keep jars hot.
- 2. Set aside well-formed sage leaves. Place packed leaves in a large, nonreactive saucepan. Pour boiling water over the top. Simmer for approximately 10 minutes. You should have 1/2 cup liquid remaining.
- 3. Pour water through a sieve and discard sage leaves. If any sediment remains, restrain through cheesecloth. Return to saucepan. Add cider, vinegar, lemon juice and food coloring. Stir to combine. Bring to a hard boil.
- 4. Add sugar all at once. Stir to dissolve. Continue to stir until mixture reaches a hard boil that cannot be stirred down.
- 5. Quickly add pectin all at once. Continue to stir until mixture reaches a hard boil that cannot be stirred down. Boil for one minute. Remove from heat. Skip foam if necessary.
- 6. Add one or two fresh sage leaves to the bottom of each jar. Fill, wipe rims with a damp paper towel, add lids and seal to finger-tip tightness.
- 7. Process for 15 minutes in water bath. (I'm using my vintage Conservo, made in 1928!). Remove to a clean, cloth towel away from direct sun. Let rest for 12 hours. Test seal. Refrigerate or reprocess any jars that did not seal. Store in a dark cupboard. Will keep for 1 year.
APPLE CIDER BREAD
Make and share this Apple Cider Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Grease and flour two loaf pans.
- Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
- Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
- Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
- Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2
APPLE CIDER QUICK BREAD
This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
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