Saffron Scented White Chocolate Truffles Food

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WHITE CHOCOLATE TRUFFLES



White Chocolate Truffles image

my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

Provided by chia2160

Categories     Candy

Time 25m

Yield 30 truffles

Number Of Ingredients 5

1/3 cup heavy cream, plus
2 tablespoons heavy cream
1 tablespoon unsalted butter
8 ounces good quality white chocolate, chopped into small pieces
1 cup flaked coconut or 1 cup chopped almonds (or 1/2 c of each)

Steps:

  • heat heavy cream in a saucepan, bring to a simmer.
  • add butter, stir until melted.
  • add chocolate and stir until melted and smooth.
  • remove from heat and pour into a shallow bowl.
  • cool, cover and refrigerate for 2 hours until firm.
  • roll mixture into 1 inch balls, roll in nuts or coconut.
  • chill until ready to serve.

Nutrition Facts : Calories 68.4, Fat 5, SaturatedFat 3.2, Cholesterol 7.1, Sodium 14.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.5, Protein 0.6

SAFFRON-SCENTED WHITE CHOCOLATE TRUFFLES



Saffron-Scented White Chocolate Truffles image

Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!

Provided by stormylee

Categories     Candy

Time 15m

Yield 20 truffles

Number Of Ingredients 5

200 g white chocolate
100 ml heavy cream
1/2 g saffron
1 tablespoon honey
powdered sugar

Steps:

  • Finely chop the chocolate: place in a bowl.
  • Mix cream, honey and saffron in a saucepan and bring gently to a boil.
  • Add the hot mixture to the chocolate and stir well until melted.
  • Place the mixture in the fridge to cool and to firm up.
  • Shape into small balls. Roll them in powdered sugar.

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