Saffron Lassi Food
SAFFRON LASSI (KESAR LASSI)
ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!
Provided by UmmBinat
Categories < 15 Mins
Time 12m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Add saffron to hot water and let it stand for 10 minutes.
- Mix saffron water with rest of the ingredients and serve immediately.
Nutrition Facts : Calories 174.9, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 113.2, Carbohydrate 17.9, Fiber 0.1, Sugar 17.7, Protein 8.5
LASSIE
No, not Lassi the Indian favorite. This is an idea i came up with when i was trying to find the perfect mixture. Lassie as an all time favorite, just as Lassi, but it is richer and sweeter and more a desert than a drink, but seriously, i just needed a catchy name. Please watch your favorite Lassie TV series while enjoying!
Provided by Iceland
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to mascarpone cheese and stir inn saffron until the texture soft and creamy.
- Peel and cut the banana into slices.
- Put cheese mixture, banana, frozen blueberries, sparkling water, splenda, cardamom and lemon juice into your blender.
- Add ice cubes until they are well crushed.
- Pour sugar free chocolate flavoured syrup into the blender and stir in to swirl. Do not blend completely!
- Fill into 4 milkshake or long drink glasses.
- Sprinkle with plain puffed rice cereal.
- Serve right away.
Nutrition Facts : Calories 86.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 3782.5, Carbohydrate 19.8, Fiber 2, Sugar 13.5, Protein 0.8
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- Meanwhile, in a small, microwave-safe bowl, combine the remaining 2 tablespoons of water with the sugar and microwave for about 1 minute, until the sugar is dissolved. Transfer the bowl to the freezer until the syrup is cold.
- In a bowl, whisk the yogurt with the saffron water and sugar syrup. Refrigerate, whisking a few times, until cold and brightly colored, about 1 hour. Pour into medium glasses and serve.
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