Rwop Finalist Joy Bundles And Rice Food

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RWOP FINALIST: JOY BUNDLES AND RICE



RWOP Finalist: Joy Bundles and Rice image

From Real Women of Philadelphia 2010 Host Sheila Cutchlow: In this delicious recipe, boneless chicken breasts are filled with PHILADELPHIA Cream Cheese and herbs, then wrapped with bacon. After baking, the chicken is paired with rice pilaf and a butter-lemon sauce.

Provided by Allrecipes Member

Time 52m

Yield 4

Number Of Ingredients 14

4 each boneless, skinless chicken breasts, cut crosswise in half
1 pinch salt and pepper
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup chopped spring onions
1 teaspoon finely chopped fresh tarragon
8 strip (blank)s strips turkey bacon
4 tablespoons butter, divided
2 ¼ cups chicken broth
2 cups uncooked rice pilaf (10-min. variety)
3 cloves garlic, chopped
4 tablespoons fresh lemon juice
2 teaspoons lemon zest
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375 degrees F.
  • Season the 8 chicken breast pieces with salt and pepper to taste. Arrange in a row to add filling and have space to roll.
  • Cream together PHILADELPHIA Cream Cheese, spring onions and tarragon. Spread equal amounts of cream cheese filling on the chicken breasts.
  • Starting at the smaller end, roll each chicken breast gently towards the wider end until closed. Wrap each with a slice of bacon.
  • Place in ungreased baking dish. Melt 1 Tbsp. butter and brush onto chicken bundles. Cover with foil.
  • Bake 20 to 25 min. on middle oven rack. After 20 to 25 min.; uncover and brown under the broiler 5 to 7 min. It will get a light brown kiss from the additional heat.
  • While chicken is baking, prepare rice by bringing chicken broth, rice and garlic to boil. Reduce heat and simmer 10 min. or until liquid is absorbed.
  • Remove rice from heat and add remaining butter, lemon juice, zest and dill. Place rice on a serving platter. Place bundles on the rice. Generously ladle the pan juices down the center of the bundles. Sprinkle with parsley.

Nutrition Facts : Calories 842 calories, Carbohydrate 95 g, Cholesterol 177.6 mg, Fat 35.6 g, Fiber 2.7 g, Protein 39.3 g, SaturatedFat 18.1 g, Sodium 2709.6 mg, Sugar 1.6 g

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