RWOP FINALIST: JOY BUNDLES AND RICE
From Real Women of Philadelphia 2010 Host Sheila Cutchlow: In this delicious recipe, boneless chicken breasts are filled with PHILADELPHIA Cream Cheese and herbs, then wrapped with bacon. After baking, the chicken is paired with rice pilaf and a butter-lemon sauce.
Provided by Allrecipes Member
Time 52m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Season the 8 chicken breast pieces with salt and pepper to taste. Arrange in a row to add filling and have space to roll.
- Cream together PHILADELPHIA Cream Cheese, spring onions and tarragon. Spread equal amounts of cream cheese filling on the chicken breasts.
- Starting at the smaller end, roll each chicken breast gently towards the wider end until closed. Wrap each with a slice of bacon.
- Place in ungreased baking dish. Melt 1 Tbsp. butter and brush onto chicken bundles. Cover with foil.
- Bake 20 to 25 min. on middle oven rack. After 20 to 25 min.; uncover and brown under the broiler 5 to 7 min. It will get a light brown kiss from the additional heat.
- While chicken is baking, prepare rice by bringing chicken broth, rice and garlic to boil. Reduce heat and simmer 10 min. or until liquid is absorbed.
- Remove rice from heat and add remaining butter, lemon juice, zest and dill. Place rice on a serving platter. Place bundles on the rice. Generously ladle the pan juices down the center of the bundles. Sprinkle with parsley.
Nutrition Facts : Calories 842 calories, Carbohydrate 95 g, Cholesterol 177.6 mg, Fat 35.6 g, Fiber 2.7 g, Protein 39.3 g, SaturatedFat 18.1 g, Sodium 2709.6 mg, Sugar 1.6 g
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