Ruths Stuffing Food
GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
RUTH'S STUFFING
A deliciously moist stuffing. This is a simple recipe given to me by my mother-in-law. It is my favorite stuffing recipe (I like my stuffing very moist).
Provided by Lynn S.
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions and celery in olive oil and add to bread in a large bowl.
- Moisten with chicken broth or water until desired consistency is achieved.
- Add remainder of ingredients and mix well.
- Stuff into the turkey and enjoy!
Nutrition Facts : Calories 333.4, Fat 21.4, SaturatedFat 3.4, Cholesterol 70.5, Sodium 476.4, Carbohydrate 29.2, Fiber 2.4, Sugar 4, Protein 6.7
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