Ruths Salmon Macaroni Salad Food

CREAMY SALMON MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
• Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
• Stir well to evenly mix.
• Chill about 2 hours before serving.

SALMON MACARONI SALAD

Steps:

• In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

MARGIE'S SALMON MACARONI SALAD

Steps:

• In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
• Mix together.
• Add hot cooked macaroni and toss together.
• Salad can be served at once or refrigerated and served cold.

RUTH'S DINER - GRAMMA CLAIRE'S MACARONI AND CHEESE

Steps:

• Cook macaroni, drain do not rinse.
• Preheat oven to 350 degrees.
• In a large saute pan, saute the onions in butter. Add the flour to make a roux and cook for 1 minute. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the 2 cheeses together in a small bowl. Once the mixture is at a simmer, add 3 cups of cheese mixture and the cottage cheese. Stir well, remove from heat, and remove bay leaves from mixture. Add macaroni noodles to milk mixture, mix well.
• Pour 1/2 of macaroni mixture into a 2-quart baking dish, cover with 1/2 of the remaining grated cheese, add remaining macaroni mixture and cover with the remaining grated cheese mixture.
• In small bowl mix together the topping ingredients and top the macaroni.
• Place into the 350 degree oven and bake until golden brown, about 45 minutes.