Rustic Pesto Pizza Food

HOMEMADE PESTO PIZZA

Homemade Pesto Pizza image

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 6

Ingredients

Pre-made dough from pizza parlour
Oil
Pesto
Tomatoes, sliced
Mozzerella, sliced
Red onion, thinly sliced

Steps:

Place dough in an oiled bowl. Cover, for about 45 minutes, and allow dough to rise. Preheat oven to 400 degrees. Press dough into greased pizza round pan. Spread pesto over dough. Place tomatoes over pesto. Place mozerrella over tomatoes. Top with thinly sliced red onion. Drizzle more peston on top of pie. Bake for 15-20 minutes or until crispy. Serve hot.

PESTO PIZZA

Pesto Pizza image

Skip the pizza sauce and instead use pesto as the base for this French bread pizza. Top with capicola, mozzarella and Parmesan and simply broil until the bread is toasted and the cheese is melted. A quick finish of fresh basil and you have pesto pizza in no time!

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 loaf French bread, split lengthwise
1 cup prepared pesto
1/2 pound sliced capicola
2 cups shredded mozzarella
1/2 cup grated Parmesan cheese
Chopped fresh basil, for garnish

Steps:

Preheat the broiler. Brush the cut sides of the bread with the pesto. Divide the capicola, mozzarella and Parmesan among the pesto-topped bread.
Place the assembled bread halves on a baking sheet, then broil until the cheese melts. Top with the basil and serve.

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