RUSTIC FALL VEGETABLE SOUP
Provided by Kelsey Nixon
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
- Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
- Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.
Nutrition Facts : Calories 272 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 483 milligrams, Protein 12 grams, Sugar 7 grams
RUSTIC AUTUMN SOUP
This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple. -Denice Hageli, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 13 servings (3-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the first 14 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Discard bay leaves. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; add cream and heat through. Garnish with additional cooked vegetables and/or apples and chives.
Nutrition Facts : Calories 134 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 384mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
AUTUMN SOUP
I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.-Irene Dee, Ogilvie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Puree tomatoes in a blender; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat and simmer 25-30 minutes or until the vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
RUSTIC CARROT, PUMPKIN & LENTIL SOUP
I found this recipe on another website, but can't remember where. It makes a delicious winter / autumn hearty soup. Gluten Free as well. Suitable for freezing.
Provided by Kiwi Kathy
Categories Vegetable
Time 1h40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and deseed the pumpkin, chop into medium sized pieces.
- Heat a pan and add the olive oil. Saute onions until translucent.
- Add the ginger, garlic, carrot and celery. Saute for a minute or two until the aromas of the garlic and ginger are wafting beneath your nose.
- Add the lentils, pumpkin and stock to cover and simmer for approximately 1 - 1 1/2 hours or until the soup is a thick consistency and the vegetables are soft. Season to taste.
- Can be blended if preferred or leave chucky. Serve with gluten free bread.
Nutrition Facts : Calories 102.9, Fat 0.6, SaturatedFat 0.1, Sodium 27.4, Carbohydrate 18.8, Fiber 3.8, Sugar 2.1, Protein 6.5
RUSTIC VEGETABLE SOUP
This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Provided by Sara Buenfeld
Categories Lunch, Supper
Time 45m
Number Of Ingredients 14
Steps:
- Heat the oil in a large pan with a lid. Add the onion, carrots and celery and fry for 10 mins, stirring from time to time until they are starting to colour a little around the edges. Stir in the lentils and cook for 1 min more.
- Pour in the hot bouillon, add the tomato purée and thyme and stir well. Add the leek, cauliflower, courgette, and garlic, bring to the boil, then cover and leave to simmer for 15 mins.
- Add the cabbage and basil and cook for 5 mins more until the veg is just tender. Season with pepper, ladle into bowls and serve. Will keep in the fridge for a couple of days. Freezes well. Thaw, then reheat in a pan until piping hot.
Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "rustic autumn soup food"
RUSTIC AUTUMN VEGETABLE SOUP - 12 TOMATOES
From 12tomatoes.com
4.5/5 (84)Estimated Reading Time 1 minServings 5Total Time 25 mins
- Heat olive oil in a large pot over medium heat. Add onions and thyme and cook until onions are translucent, about 5 minutes. Add carrots, cauliflower and celery. Cook until vegetables are soft, about 8 minutes. Add garlic and sauté until lightly browned.
- Cook until potatoes are fork tender, about 10 minutes. Add parsley and season with salt and pepper.
RUSTIC AUTUMN VEGETABLE SOUP – COMPLETE COMFORT …
From completecomfortfoods.com
RUSTIC AUTUMN VEGETABLE SOUP - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
PUMPKIN SOUP ORGANIC PUMPKINS ON RUSTIC STOCK PHOTO (EDIT ...
From shutterstock.com
RUSTIC AUTUMN SOUP | RECIPE | FALL SOUP RECIPES, FALL ...
From pinterest.ca
3,582 HOMEMADE AUTUMN BUTTERNUT SQUASH SOUP RUSTIC PHOTOS ...
From dreamstime.com
6 DELICIOUS SOUPS TO MAKE THIS AUTUMN - LIVE PLAY EAT
From liveplayeat.com
TOP 20 AUTUMN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RUSTIC AUTUMN SOUP
From pinterest.com
RUSTIC AUTUMN VEGETABLE SOUP - MUMMIES ON A MISSION
From mummiesonamission.com
RUSTIC AUTUMN VEGETABLE SOUP | RECIPE | BEAN SOUP RECIPES ...
From pinterest.ca
RUSTIC AUTUMN VEGETABLE SOUP | RECIPE | BEAN SOUP RECIPES ...
From pinterest.ca
6 DELICIOUS SOUPS TO MAKE THIS AUTUMN | 12 TOMATOES
From 12tomatoes.com
AUTUMN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
1,076,615 AUTUMN FOOD PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
RUSTIC AUTUMN SOUP - CRECIPE.COM
From crecipe.com
RUSTIC VEGETABLE SOUP RECIPE
From crecipe.com
RUSTIC AUTUMN VEGETABLE SOUP | RECIPE | SOUP RECIPES ...
From pinterest.ca
RUSTIC AUTUMN VEGETABLE SOUP | RECIPE | SOUP RECIPES ...
From pinterest.co.uk
HARVEST VEGETABLE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
RUSTIC AUTUMN VEGETABLE SOUP - NEW WORLD
From newworld.co.nz
1,839 AUTUMN BUTTERNUT SQUASH SOUP RUSTIC WOOD BACKGROUND ...
From dreamstime.com
VEGETARIAN AUTUMN PUMPKIN CREAM SOUP WITH SEEDS STOCK ...
From dreamstime.com
AUTUMN FOOD PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY ...
From gettyimages.com
SQUASH SOUP WITH ROSEMARY ON RUSTIC WOOD TABLE. PUMPKIN ...
From dreamstime.com
RUSTIC AUTUMN VEGETABLE SOUP – VEGAN
From veganfoodshop.thunder-stores.com
AUTUMN WILD RICE SOUP WITH TURKEY | THE RUSTIC FOODIE®
From therusticfoodie.com
RUSTIC VEGETABLE & SEAFOOD SOUP RECIPE - SPOTEBI
From spotebi.com
RUSTIC AUTUMN VEGETABLE SOUP – SEASON
From season.cornerofwoman.com
RUSTIC AUTUMN SOUP | RECIPE | FALL SOUPS, FALL SOUP ...
From pinterest.com
RUSTIC AUTUMN SOUP RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love