Russian Fudge Food

RUSSIAN FUDGE

Russian Fudge image

Russian Fudge is Kiwi classic and one I made with my dad in a memorable time in the kitchen so is very much a great treat to make with kids for this underrated, melt-in-your-mouth fudge which couldn't be easier to make.

Provided by Sylvie Taylor

Categories Candy

Time 20m

Number Of Ingredients 7

Ingredients

700 grams / 3 1/2 cups superfine/caster sugar
125 grams / 4.4 ounces butter, cubed
3 tablespoons golden syrup
125 milliliters / 1/2 cup milk
Pinch of salt
200 milliliters sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Prepare a tin with greaseproof paper and set aside.
Place the sugar, butter, golden syrup, milk, salt and sweetened condensed milk into a saucepan over medium heat, stirring until the sugar has dissolved.
Allow to simmer for approximately 13 minutes or until it has reached the soft ball stage.
Remove from the heat, stir in the vanilla extract and allow to sit for 5 minutes.
Beat on medium until the fudge has lost its gloss and is creamy and lighter, approximately 10 minutes with a hand beater.
Pour into the prepared tin and allow to set for at least 1 hour or overnight.
Slice into cubes and serve.

RUSSIAN FUDGE

Russian Fudge image

This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.

Provided by Chelsea_

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1/2 cup milk
1/2 cup sweetened condensed milk
125 g butter
1/8 teaspoon salt
1 tablespoon golden syrup

Steps:

Put sugar and milk into a saucepan.
Heat gently, sitrring constantly until sugar dissolves.
Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
Remove from heat. Cool slightly.
Beat until thick.
Pour into buttered tin.
Mark into squares. Cut when cold.

CRUMBLY FUDGE

Crumbly fudge image

Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture

Provided by Adam Bush

Time 55m

Yield Makes 36 squares

Number Of Ingredients 5

Ingredients

100g butter
750g caster sugar
397g can condensed sweetened milk
150ml whole milk
½ tsp vanilla extract

Steps:

Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.

Nutrition Facts : Calories 141 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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