Mighty Mini Loaves Food

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MIGHTY MINI LOAVES



Mighty Mini Loaves image

Single-serve mini meatloaves.

Provided by Karie Karlson

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package bacon
1 cup dry bread stuffing mix
⅔ cup grated Parmesan cheese
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons soy sauce
1 egg
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 cup shredded Swiss cheese
⅔ cup ketchup
⅔ cup prepared yellow mustard
¼ cup brown sugar
1 medium onion, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
  • Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
  • Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
  • While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g

WW MIGHTY MEATLOAF



Ww Mighty Meatloaf image

The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

Provided by Sierra Silver

Categories     Poultry

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

3/4 cup uncooked oatmeal
1/2 cup reduced-sodium chicken broth
1/2 cup carrot, shredded
1/4 cup onion, diced
1 egg, beaten
3 tablespoons fresh parsley, minced
2 garlic cloves, minced
2 teaspoons Dijon mustard, musard
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb ground turkey breast
3/4 lb extra lean ground beef

Steps:

  • Combine everything except meat in large mixing bowl; mix to combine.
  • Add meat; mix lightly until vegetables are evenly distributed.
  • Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
  • Let stand five minutes before cutting.

Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6

MOCHA MINI BREAD LOAVES



Mocha Mini Bread Loaves image

This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.

Provided by The Legal Chef

Categories     Quick Breads

Time 40m

Yield 4 mini loaves, 8-12 serving(s)

Number Of Ingredients 20

1 cup whole wheat flour
2 tablespoons whole wheat flour
1 1/4 cups quick-cooking oats
4 tablespoons toasted wheat germ
4 tablespoons sugar
1/4 cup brown sugar
2 tablespoons unsweetened cocoa powder (I use dark)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
4 tablespoons dry buttermilk
2 tablespoons canola oil
4 tablespoons applesauce
2 teaspoons vanilla extract
1 egg
1/2 cup coffee (brewed strong)
1 cup boiling water
2 ounces dark chocolate chips (or chopped from a bar)

Steps:

  • Preheat oven to 350 degrees.
  • Combine dry ingredients in a large bowl.
  • In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  • Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  • Add chocolate chips.
  • Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  • Bake for 18-20 minutes.

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