DICK CLARK'S SEARED TUNA PIZZA
Steps:
- For dough:
- Pour 3/4 cup warm water into large bowl; mix in yeast. Let stand until yeast dissolves, about 10 minutes. Mix in oil and salt. Add 2 cups flour. Using rubber spatula, stir until dough forms. Knead in bowl until smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 6 minutes. Transfer dough to oiled bowl; turn to coat. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until dough is doubled in volume, about 1 1/2 hours.
- For sauce:
- Combine soy sauce, oil, and wasabi in medium bowl; whisk until blended. Whisk in ginger. Season sauce to taste with pepper.
- Position rack in center of oven and preheat to 400°F. Place heavy baking sheet on rack to heat. Gently knead dough to deflate. Divide into 4 equal pieces; shape each into disk. Place on lightly floured surface, cover with towel, and let rest 15 minutes. Roll out each piece to 6-inch diameter round. Cover dough rounds again with towel and let rest 10 minutes.
- Roll out 2 dough rounds to 8-inch diameter rounds (dough will be about 1/8 inch thick). Brush each generously with wasabi sauce.
- Sprinkle heated baking sheet in oven lightly with flour. Transfer dough rounds to sheet. Bake crusts until golden on top and crisp on bottom, piercing large bubbles with fork if necessary, about 10 minutes Transfer to plates. Repeat with remaining 2 dough rounds.
- Meanwhile, prepare topping:
- Brush tuna steak with olive oil; sprinkle with salt and pepper. Heat heavy large nonstick skillet over high heat. Add tuna. Sear until brown outside, but still pink inside, about 5 minutes per side.
- Transfer tuna to work surface. Slice thinly. Arrange 1/4 of tuna on each pizza crust. Drizzle each with 1 tablespoon wasabi sauce and sprinkle with chopped green onions. Serve, passing remaining wasabi sauce separately.
THAI TUNA AND TOMATO PIZZA
I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.
Provided by flower7
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
- Unroll dough onto cookie sheet and spread to desired size and thickness.
- Brush crust with olive oil mixed with chili flavored oil from tuna.
- Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
- Spread shredded cheese over top.
- Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
TUNA MELT PIZZA
Make and share this Tuna Melt Pizza recipe from Food.com.
Provided by SoupCookie
Categories Lunch/Snacks
Time 25m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
- Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
- Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!
TUNA PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g
TUNA, OLIVE & ROCKET PIZZAS
A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 27m
Number Of Ingredients 9
Steps:
- Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
- Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
- Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
- Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.
Nutrition Facts : Calories 596 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 2.3 milligram of sodium
TEN-MINUTE TUNA PIZZA
Tuna pizza in ten minutes - just buy the base, top, bake and eat
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium
More about "tuna california pizza food"
TUNA PIZZA WITH RED ONION AND BLACK OLIVES – SKINNY …
From skinnyspatula.com
HOMEMADE TUNA PIZZA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
TUNA, FRESH MOZZARELLA, AND BASIL PIZZA RECIPE | BON …
From bonappetit.com
TUNA PIZZA WITH LEMON AND DILL - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CALIFORNIA STYLE PIZZA | STARKIST®
From starkist.com
PIZZA-LIKE FOOD DEPICTED IN 2,000-YEAR-OLD POMPEIAN PAINTING
From ctvnews.ca
TUNA AND TOMATO PIZZAS - READER'S DIGEST CANADA
From readersdigest.ca
TUNA PIZZA WITH GREEN PEPPERS - RACHEL COOKS®
From rachelcooks.com
TUNA AND TOMATO PIZZA - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
TUNA CALIFORNIA PIZZA | RECIPE | FOOD, FOOD NETWORK …
From pinterest.com
PIZZA WITH TUNA CRUST RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
THIN-CRUST TUNA PIZZA | CANADIAN LIVING
From canadianliving.com
KID FRIENDLY TUNA PIZZA BITES - NATURAL FOOD PANTRY ONLINE STORE
From naturalfoodpantry.ca
CALIFORNIA STYLE PIZZA RECIPE - FOODREFERENCE.COM
From foodreference.com
TUNA PIZZA WITH CAPERS IN THE OONI PIZZA OVEN ~ MACHEESMO
From macheesmo.com
CALIFORNIA PIZZA – SUMO SUMO SUSHI & BAR GRILL
From sumosumosushi.com
FUN BITES TO ADD TO YOUR NEXT GIRL DINNER - FOOD NETWORK …
From foodnetwork.ca
WORLD’S OLDEST ‘PIZZA’ FOUND IN POMPEII PAINTING - THE TELEGRAPH
From telegraph.co.uk
TUNA CALIFORNIA PIZZA | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love