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3.4/5 (25)Estimated Reading Time 5 minsCategory Recipe RoundupPublished Dec 23, 2020
- Russian Cabbage Soup. Schi is a traditional Russian soup made with cabbage. Every region has its own version, and each uses other veggies instead of cabbages, such as sorrel, spinach, and sauerkraut.
- Borscht. You’ve probably heard of it somewhere, but what is borscht, and what makes it so popular? Borscht is another traditional Russian soup made of beetroot that’s loaded with potatoes, carrots, tomato, and a type of meat.
- Ukha (Russian Fish Soup) Ukha, or fish soup, is the ultimate Russian comfort food. A bowl of ukha consists of fish fillets, potatoes, and carrots in a savory broth.
- Russian Cabbage Pie. Russia is highly abundant with cabbage, so they use it in many of their dishes. Case in point: the Russian cabbage pie. Hearing about this dish the first time made me scratch my head.
- Russian Hot Honey Beverage. It’s almost always winter in Russia, so hot beverages are a must. Sbiten is a sweet honey-based drink that predates coffee and tea.
- Russian Piroshki (Meat Hand Pies) Piroshki or pirozhki – however you want to spell it, one thing is for sure: this Russian mini-pie is ridiculously delicious.
- Russian Lamb Pilaf (Plov) Lamb pilaf of plov is a hearty mixture of rice, prunes, raisins, and lamb. These ingredients create a beautiful harmony of textures and flavors.
- Russian Carrot Salad. Russian carrot salad is a super simple dish that features – as you may have guessed – carrots. Flavored with lots of garlic and coriander, carrot salad is insanely addictive.
- Russian Blini. Blini is the Russian version of classic pancakes. They’re more similar to crepes, except they are made with yeasted dough. Blini are super soft and light and taste even more amazing when served with sweet or savory fillings.
- Spiced Tea (Russian Tea) Warm black tea, orange juice, lemon juice, cloves, and cinnamon make up this unbelievably tasty tea! It’s the perfect morning and afternoon drink!
100 MAIN RUSSIAN DISHES - RUSSIA BEYOND
From rbth.com
- Borsch. Russians (and other Slavic people) have been cooking this famous soup since ancient times, and there are different recipes in different regions that locals always consider to be the one true recipe.
- Pelmeni. The most Russian dish ever! Wrap the meat in dough in the form of an “ear” and freeze it until better times. By the way, many Russian regions have their own versions of dumplings: in Siberia, pelmeni are stuffed with mixed beef and pork meat, in the Urals, you can try fish pelmeni, in the north, dumplings can be with wild meat.
- Blini. Russian blini (pancakes) are baked from wheat yeast dough, while the number of toppings and fillings to them is endless. Blini are most often eaten with caviar, mushrooms, with sour cream and jam, however.
- Shchi. The pillar of Russian cuisine is cabbage soup with the unpronounceable name “Shchi”. It’s cooked either with sauerkraut or fresh cabbage and, in some regions (primarily in the Golden Ring cities), you can get frozen shchi in winter - something like a semi-prepared product that allows you to cook the soup very quickly when necessary.
- Beef Stroganoff. Beef Stroganoff was invented by a French chef who served Count Alexander Stroganov. Beef tenderloin is cut into small pieces, breaded in flour, quickly fried with onions, and then stewed with a sour cream and tomato sauce for about an hour.
- Syrniki. Syrniki with sour cream or with varenye (jam) as grandma used to make - the perfect breakfast for all times! Cottage cheese as the main ingredient of this dish makes syrniki especially healthy and tender.
- Napoleon cake. The Russian version of the mille-feuille cake appeared in 1912, when the country celebrated the 100th anniversary of the victory over Napoleon.
- Makarony po-flotsky. Pasta with minced meat has long been a favorite dish for many families. In the USSR, makarony po-flotsky became widespread after the end of the Great Patriotic War, when sailors returned home and told about a dish they often ate during the service.
- Olivier salad. The Olivier salad is also known as the Russian salad: this is the must-have dish on the New Year’s Eve table, not only here, but also in every post-Soviet state.
- Kholodets. This popular dish on the festive table is nothing more than a very thick meat broth with pieces of meat, sometimes carrots, which has turned into jelly by cooling.
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From thatswhatshehad.com
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