RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
RUSSIAN APPLE TART
Amazing Russian apple tart from my grandma's collection. Thin, crispy crust topped with sweet apples with a great cinnamon and lemon flavor.
Provided by Natalia
Categories Fruit Tarts
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small cookie sheet.
- Mix apple slices with lemon juice in a bowl. Stir lemon zest, walnuts, and cinnamon together in a separate bowl.
- Mix sugar and butter together in another bowl. Mix in egg, followed by flour until a dough forms.
- Spread dough over the prepared cookie sheet with your hands. It will be thin. Sprinkle walnut mixture evenly over the dough and press it in with your hands. Arrange the apple slices over top.
- Bake in the preheated oven for 30 minutes.
- While the tart is baking, heat the apricot jam in microwave or stovetop until it reaches a liquid consistency, about 1 minute.
- Remove the tart from the oven and brush it with warmed jam. Return to the oven and bake until golden and set, 15 to 20 more minutes.
- To serve, pour cognac into a ladle, carefully light with a match, and pour over the whole tart. The alcohol will burn off.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 45.6 g, Cholesterol 40.9 mg, Fat 13.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 12.6 mg, Sugar 24.4 g
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
ROMANIAN APPLE PIE
This recipe was given to me by my good Romanian friend, Carmen Witzig. She taught a cooking class with some Romanian dishes and this was one of them. It tasted really nice when she made it though I haven't tried cooking it myself yet.
Provided by Enjolinfam
Categories Pie
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in the lemon juice or vinegar. Then mix the flour and baking soda mixture together in a large mixing bowl and set aside.
- In a separate bowl mix the sugar, vanilla, and egg(s) until you have a paste. Pour the oil into the paste gradually while stirring.
- Pour the mixture of egg, sugar, and oil into the large bowl with the flour and baking soda that has already been mixed. Add milk and continue stirring until you obtain an elastic dough.
- Divide the dough into two halves. Roll one half and place it carefully on an oiled baking dish (I use an 8x13 dish).
- Sprinkle the bread crumbs evenly over the dough in the pan (reserve 1 Tbsp of bread crumbs for the next step) and then spread the grated apples evenly over the bread crumbs.
- Over the apples evenly sprinkle 1 Tbsp of sugar, 1 Tbsp of cinnamon, and the reserved Tbsp of bread crumbs.
- Roll out the other half of dough, lay it on top, and press on the sides until sealed.
- Bake at around 350°F until it's nicely brown (about 30-35 minutes). After it cools sprinkle powdered sugar over the top.
Nutrition Facts : Calories 617.9, Fat 24.1, SaturatedFat 4.1, Cholesterol 24.6, Sodium 418.1, Carbohydrate 93.9, Fiber 4.3, Sugar 33.2, Protein 7.7
SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
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SHARLOTKA: RUSSIAN APPLE PIE - HAPPY KITCHEN
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4.3/5 (15)Total Time 1 hrCategory DessertCalories 187 per serving
- APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple chunks to a baking pan, greased with a bit of olive oil. Preheat the oven to 190 °C or 370 °F.
- BATTER: Blend eggs with honey, add flour, salt and baking powder. The consistency of the batter should be similar to sour cream. Pour the batter over the apple chunks.
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