THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
RUSSELL'S BRUSSELS
Russ made these for dinner last night. The recipe came off the bag of brussels sprouts he bought, but he modified it quite a bit! Our DIL has been quite ill and miserable so when she requested Brussels sprouts, we both frozen as fresh are out of season. I think this would be even better with fresh. The original recipe used far more bacon, contained spinach and din't have the tomato paste or mustard in it.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
- Cook the peas and sprouts according to directions and personal preferance for the sprouts!
- Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.
Nutrition Facts : Calories 182.6, Fat 6, SaturatedFat 0.5, Sodium 1545.5, Carbohydrate 25.9, Fiber 10.5, Sugar 8.3, Protein 11.9
ROASTED BRUSSELS SPROUTS
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Provided by Whats Cooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9
More about "russells brussels food"
21 BRUSSELS SPROUTS RECIPES EVERYONE WILL LOVE - FOOD …
From foodnetwork.com
Author By
15 TYPICAL BELGIAN DISHES + WHERE TO EAT THIS FOOD IN …
BRUSSELS FOOD GUIDE – 18 THINGS TO EAT IN BRUSSELS, …
From fooddrinkdestinations.com
Born Jul 22, 1974Gender Male
BELGIUM'S 10 BEST DISHES - AND WHERE TO EAT THEM IN …
From lonelyplanet.com
THE BEST PLACES TO EAT IN BRUSSELS (BRUSSELS FOODIE GUIDE)
From kirstiewilltravel.com
THE ULTIMATE GUIDE TO STREET FOOD IN BRUSSELS - CULTURE TRIP
From theculturetrip.com
RUSSELL'S FOOD AND DRINK - FACEBOOK
WHAT TO EAT IN BRUSSELS, BELGIUM - AN ADVENTUROUS WORLD
From anadventurousworld.com
Reviews 2Published Jan 23, 2020Estimated Reading Time 7 mins
- Belgian fries. Let’s get one thing clear. Belgium considers itself the true origin of fries and you may make quick enemies by using the wrong title. If you think you can’t help but slip the ‘French’ in there while ordering, play it safe and go by their local name pommes frites.
- Moules frites. When it comes to what to eat in Belgium, you’ll find moules frites all over the country. Moules, often served as moules frites (with a side of fries), are north sea mussels brewed in a broth.
- Belgian chocolate. Get in my face. Belgium is a true follower of the idea that if you’re going to do something, you should do it right. Accordingly, chocolate is an art form.
- Flemish stew. Nothing is better to warm your insides on a cold winters day than a bowl of hearty Flemish Stew. Imagine tender chunks of beef cooked in a thick Belgian beer broth, mixed in with bread, onion, mustard and seasoning.
- Waterzooi. When it comes to food in Brussels, sometimes it may look bland, but it is tasty (I promise you!) While we’re on the subject of stew, this fish stew – or the modern chicken alternative – should also be on your list of things to eat in Brussels.
GRILLED BRUSSELS SPROUTS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
AT THE REAL EMBASSY, NETFLIX’S ‘DIPLOMAT’ DRAWS A DIPLOMATIC …
From nytimes.com
D'ANGELO RUSSELL'S COCO5 STUNT IS DEVIN BOOKER'S SILVER LINING
From nypost.com
MEAL DELIVERY AT HOME IN BRUSSEL | THE BEST RESTAURANTS | UBER EATS
From ubereats.com
10 BEST LOCAL DISHES FROM BRUSSELS - FAMOUS FOOD LOCALS LOVE TO …
From hotels.com
10 BEST STREET FOOD YOU MUST TRY IN BRUSSELS, BELGIUM
From trip101.com
THE 10 BEST BRUSSELS FOOD TOURS (UPDATED 2023) - TRIPADVISOR
From tripadvisor.ca
ROASTED BRUSSELS SPROUTS RECIPE - BBC FOOD
From bbc.co.uk
RUSSELL'S STEAKS, CHOPS, AND MORE - OPENTABLE
From opentable.com
TRADITIONAL BELGIAN FOOD IN BRUSSELS: 12 MUST-EATS! - PAULINA ON …
From paulinaontheroad.com
BELGIAN FOOD: 5 MUST-TRY DISHES IN BRUSSELS - IN YOUR POCKET
From inyourpocket.com
STREET FOOD IN BRUSSELS: A WHOLE WORLD OF FLAVOURS AT YOUR FINGERTIPS
From visit.brussels
FOODLAND BRUSSELS | FOODLAND
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love