HOMEMADE RUNZAS
Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. OR you can make them and freeze them!
Provided by Michaela Kenkel
Categories Sandwiches
Time 4h
Number Of Ingredients 6
Steps:
- Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
- While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
- When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
- Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
- Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
- Place each sandwich on a greased cookie sheet, seam side down.
- Let rise again for another 30-45 minutes.
- Preheat oven to 375 degrees F.
- Brush the tops with melted butter.
- Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
- Serve hot.
Nutrition Facts : Calories 530 calories, Carbohydrate 67g grams carbohydrates, Cholesterol 40g milligrams cholesterol, Fat 20 g grams fat, Fiber 4g grams fiber, Protein 20g grams protein, SaturatedFat 6g grams saturated fat, ServingSize 1 sandwich, Sodium 1370g milligrams sodium, Sugar 10g grams sugar, TransFat 3g grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RUNZAS
A white roll stuffed with cabbage, beef and onions.
Provided by klinnea
Categories Appetizers and Snacks Pastries
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 31.3 g, Cholesterol 41 mg, Fat 8 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 4 g, Sodium 444 mg, Sugar 6.7 g
CHILLED RAW CORN SOUP
Chilled soup is the perfect meal or snack for a warm day. In this recipe, all you need to do is blend some raw ingredients, including corn, peppers and tomatoes, to create a refreshing sweet and savory puree that you'll want to sip on all day.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the corn, bell pepper, jalapeño, onion, tomatoes and garlic in a blender. Add the olive oil, vinegar, cumin and 1/2 teaspoon salt and puree on high speed until very smooth. Strain the soup through a fine-mesh sieve into a bowl, using a rubber spatula to push it through. Season with salt.
- Refrigerate the soup until cold, 1 to 2 hours. Pour into bowls and top with more corn and a drizzle of olive oil.
RUNZA CASSEROLE
I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.
Provided by josamky1063
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9x13 pan.
- Cover bottom with 1 package of crescent rolls.
- Brown ground beef with cabbage and onions.
- Drain grease from ground beef.
- Combine ground beef, cabbage, and onion with cream of mushroom soup.
- Pour over rolls.
- Layer with swiss cheese.
- Open second can of crescent rolls layer over cheese, try to cover all cheese.
- Bake 350 degree oven for 20 to 25 minutes.
- MY CHANGES WAS:.
- 2 CANS OF CREAM OF MUSHROOM SOUP.
- 1/2 HEAD OF CABBAGE.
Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3
RUNZA CASSEROLE
Make and share this Runza Casserole recipe from Food.com.
Provided by kzbhansen
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
- In small frying pan brown the Ground Beef.
- Drain excess fat.
- Add the salt and pepper to your taste likeing.
- Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
- When the mixture is bubbly, stir in the cabbage and onion.
- Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
- Open the crescents rolls and lay flat over the meat mixture.
- Bake for 30 mins at 350 or until the crust is golden brown.
Nutrition Facts : Calories 660.7, Fat 36, SaturatedFat 15.4, Cholesterol 140.5, Sodium 1105.1, Carbohydrate 46.1, Fiber 5.1, Sugar 9.1, Protein 37.9
EASY RUNZA CASSEROLE
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g
More about "runza soup of the day food"
10 BEST RUNZA RECIPES | YUMMLY
From yummly.com
5 SECRETS TO THE BEST RUNZA RECIPE, & FROM A NEBRASKA …
From vomitingchicken.com
FOOD – SHOP RUNZA®
From runzashop.com
HOME | RUNZA
From runza.com
HOW TO MAKE AUTHENTIC RUNZAS RIGHT IN YOUR VERY OWN …
From yeyfood.com
RUNZA MENU PRICES | ALL SANDWICHES, SALADS, BURGERS …
From allmenuprices.com
RUNZA CAULIFLOWER CHEESE SOUP (BOWL) MACRO NUTRITION FACTS …
From ketofoodist.com
CALORIES IN RUNZA - MENU WITH NUTRITION
From menuwithnutrition.com
NUTRITION FACTS FOR RUNZA WISCONSIN CHEESE SOUP • MYFOODDIARY®
From myfooddiary.com
RUNZA WISCONSIN CHEESE SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
RUNZA, VEGETABLE BEEF, KNORR SOUPS NUTRITION FACTS & CALORIES
From inlivo.com
NEBRASKA RUNZA RECIPE - PASATIEMPO BARBECUE
From pasatiempobbq.com
A TAKE ON RUNZA CASSEROLE - HEALTHY TASTY CHOW
From healthytastychow.com
RUNZA BROCCOLI CHEESE SOUP (BOWL) MACRO NUTRITION FACTS [FOOD …
From ketofoodist.com
RUNZA - CHILI SOUP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
RUNZA MENU PRICES 2022 螺 - CHECK RUNZA RESTAURANT MENU
From latestmenuprice.com
NEBRASKA’S CHERISHED RUNZA: IS IT A SANDWICH? - INSIDEHOOK
From insidehook.com
WHAT TIME DOES RUNZA SERVE LUNCH? – READ TO KNOW MORE
From bobcut.us.to
WHAT FOOD IS NEBRASKA BEST KNOWN FOR? RUNZA! - TRAVELING …
From travelingcheesehead.com
A TAKE ON RUNZA CASSEROLE - HEALTHY TASTY CHOW
From healthytastychow.com
OUR MENU | RUNZA
From runza.com
RUNZA RESTAURANT, LOVELAND - TRIPADVISOR
From tripadvisor.com
NUTRITION FACTS FOR RUNZA POTATO BACON SOUP • MYFOODDIARY®
From myfooddiary.com
RUNZA MENU AND PRICES - MENUS WITH PRICE
From menuswithprice.com
RUNZA - POTATO BACON SOUP CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
CHETTLE SOUP - RUNZA, NORTH PLATTE TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.com.au
RUNZA BROCCOLI CHEESE SOUP: CALORIES & NUTRITION FACTS
From national.restaurant
CHETTLE SOUP - RUNZA, NORTH PLATTE TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.com.my
RUNZA® SANDWICHES – SHOP RUNZA®
From runzashop.com
RUNZA MENU - YORK NE 68467 - (402) 362-0074 - ALLMENUS
From allmenus.com
RUNZA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
RUNZA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
From myfarmhousetable.com
RUNZA - WISCONSIN CHEESE SOUP CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
DIVINE INSPIRATIONS...FOOD FOR THE HEART AND SOUL: IT’S A RUNZA KIND …
From icxcpainter.blogspot.com
RUNZA MENU PRICES - PRICE LIST - PRICELISTO
From pricelisto.com
RUNZA - CHEESE SOUP CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From frontend.myfitnesspal.com
RUNZA POTATO BACON SOUP: CALORIES & NUTRITION FACTS
From national.restaurant
RUNZA: WHAT IS THIS NEBRASKA SANDWICH AND WHERE CAN I FIND ONE?
From wideopeneats.com
RUNZA CASSEROLE RECIPE - EASY GROUND BEEF CABBAGE DINNER
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love