VANILLA SAUCE
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Provided by Diane Lloyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 16m
Yield 14
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
RUM, WHISKEY OR VANILLA SAUCE
Steps:
- Melt butter in small saucepan, remove from heat. Mix cornstarch and sugar together and add to butter. It will be sandy. Add the water, pouring slowly while whisking. Return to heat and simmer, stirring often, until thick and bubbly. Remove from heat and add the alcohol or extract. Add raisins if using.
- This will thicken as it cools; serve slightly warm.
- Nutrition: Based on 2 tablespoon serving: Calories 135; Total Fat 3 g 4 %; Saturated Fat 2 g 9 %; Monounsaturated Fat 1 g; Polyunsaturated Fat 0 g; Trans Fat 0 g; Cholesterol 8 mg 3 %; Sodium 22 mg 1 %; Potassium 1 mg 0 %; Total Carbohydrate 26 g 9 %; Dietary Fiber 0 g 0 %; Sugars 25 g; Protein 0 g 0 %; Vitamin A 2 %; Vitamin C 0 %; Calcium 0 %; Iron 0 %
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
BREAD PUDDING WITH RUM SAUCE
Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside.
- Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use. Cube the bread and put the pieces into a large bowl. Pour the milk and coconut milk over the bread. Set aside to saturate completely.
- In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes.
- Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Pour a little over each portion when serving.
RUM TOFFEE SAUCE
Make and share this Rum Toffee Sauce recipe from Food.com.
Provided by Cooking in Missouri
Categories Sauces
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.
More about "rum whiskey or vanilla sauce food"
BREAD PUDDING SAUCE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (5)Category CondimentsCuisine AmericanCalories 50 per serving
- Melt 3 tablespoons of butter in a small saucepan, then add 2 cups of heavy cream, along with the sugar and cornstarch mixture.
- Let it come to a quick boil (while stirring constantly). Then drop the heat to medium-low and keep stirring until the sauce thickens. This can take anywhere from 10-15 minutes.
- Remove the saucepan from heat and whisk in 1 tsp vanilla extract and 1 tbsp rum. Then serve it over bread pudding.
VANILLA SAUCE - BEST DESSERT SAUCE EVER - THE FRESH COOKY
From thefreshcooky.com
4.4/5 (16)Total Time 8 minsCategory Dessert SaucesCalories 144 per serving
BREAD PUDDING WITH RUM SAUCE OR WHISKEY VANILLA …
From tastykitchen.com
VANILLA PUDDING WITH RUM SAUCE - LIVING THE GOURMET
From livingthegourmet.com
HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS - THE …
From thespruceeats.com
MAPLE-VANILLA RUM BARBECUE SAUCE | MAPLE FROM …
From maplefromcanada.ca
DESSERT WHISKEY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUM, WHISKEY OR VANILLA SAUCE | RECIPE | VANILLA SAUCE, RUM …
From pinterest.com
RUM VS WHISKEY: WHICH IS BETTER | ORGANIC FACTS
From organicfacts.net
34 EASY AND TASTY VANILLA RUM SAUCE RECIPES BY HOME …
From cookpad.com
HOMEMADE RUM OR WHISKEY SAUCE - LYCHEES AND CREME
From lycheesandcreme.com
THE BEST VANILLA RUM | FOOD FOR NET
From foodfornet.com
DEEP SOUTH DISH: WHISKEY SAUCE
From deepsouthdish.com
WHISKEY VS RUM » WHAT'S THE DIFFERENCE? - FLAVIAR
From flaviar.com
WHISKEY OR RUM SAUCE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love