Rum Watermelon Coolers Food

WATERMELON RUM COCKTAIL

Steps:

• Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
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WATERMELON LEMONADE

Steps:

• Place watermelon in a blender or food processor.
• Cover and blend on medium speed until smooth.
• Place lemonade concentrate and water in a large pitcher or punch bowl.
• Add watermelon.
• Mix well.
• Garnish with additional watermelon if desired.

WATERMELON COCONUT COOLER RECIPE BY TASTY

Steps:

• Place watermelon, coconut water, and lime juice in blender and blend until smooth.
• Serve over ice.
• Enjoy!

WATERMELON-LIME COOLER

Steps:

• Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

WATERMELON COOLER

Steps:

• Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

RUM WATERMELON COOLERS

Steps:

• In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
• In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
• The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

RUM WATERMELON

Steps:

• Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
• Pour rum into plug hole of melon; insert plug back in melon.
• Refrigerate for about 8 hours or overnight for rum to spread through melon.
• Cut into wedges and serve.

WATERMELON COOLERS

Steps:

• Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
• Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
• Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

MESQUITE MAPLE STEAKS & VEGETABLES WITH WATERMELON COOLERS

Steps:

• Mesquite Maple Steaks & Vegetables:.
• Quarter bell peppers lengthwise; remove core and seeds.
• Discard stems and gills (dark brown layers) from mushrooms.
• Preheat grill (or grill pan). Combine in bag: marinade mix, oil, and 2 tablespoons syrup; shake to blend. Add steaks, peppers, and mushrooms; seal bag tightly and shake to coat evenly. Let stand 10 minutes (or overnight) to marinate.
• Place steaks and peppers on grill; cook 4-5 minutes on each side or until steak is 145°F (for medium rare) and peppers are tender. Remove steaks from grill; let stand 5 minutes to rest.
• Place mushrooms on grill; cook 1-2 minutes on each side or until tender. Cut peppers into bite-size strips. Drizzle remaining 2 tablespoons syrup over steaks. Serve.
• Nutritional Information: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg; SODIUM 750mg; CARB 22g; FIBER 2g; PROTEIN 27g; VIT A 70%; VIT C 180%; CALC 4%; IRON 20%.
• Watermelon Coolers:.
• Thaw limeade until softened.
• Place watermelon into food processor (or blender); blend until liquefied. Strain watermelon to remove pulp; place juice in pitcher and stir in limeade until blended. Chill until ready to serve.
• Divide juice evenly into 4 glasses; pour soda over juice. Serve cold.
• Nutritional Information: CALORIES (per 1/4 recipe) 340kcal; FAT 0g; CHOL 0mg; SODIUM 40mg; CARB 101g; FIBER 1g; PROTEIN 1g; VIT A 20%; VIT C 35%; CALC 2%; IRON 2%.

REFRESHING WATERMELON COOLER

Steps:

• Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

NATIVE WATERMELON COOLER

Steps:

• Place all ingredients in a blender and blend until smooth.
• Pour into a glass and garnish with a mint leaf,.