Rum Rush Food
POMEGRANATE RUM PUNCH FOR A CROWD
Steps:
- Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
- Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.
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- Steak + Aged Rum. When discussing rum and meat dishes, steak always comes most readily to mind. Steak and aged rum are a culinary match made in heaven as the grilled flavors of the meat enhance the unique woody and caramelized nuances of the aged spirit.
- Club Soda + Dark or Spiced Rum. For a refreshing summer drink, squeeze some lemons and fill up the glass with your favorite dark or spiced rum. Top it off liberally with club soda for an added zing of minerality—perfect for bringing out that nutty undertone in any aged or spiced rum!
- Cheese + Silver or Black Rum. Silver and black rums alike go great with what many people consider to be an acquired taste for cheese. Creamy cheeses like brie, blue, and aged gouda respond well to the varied profiles of either classification, while a handful of cheeses like parmesan are equally complementary for their salty tang and mild hints of pepper.
- Tonic Water + Dark Rum. Adding tonic water to a drink is like adding salt and pepper to a dish—it helps bring out the flavor of other key elements. Just as it unveils floral notes from gin, tonic water can show off the woody flavors of a dark rum.
- Ceviche + White Rum. Ceviche is a refreshing, citrus-forward dish that pairs well with the bright flavors characteristic of many white rums. It’s made from fresh raw fish (such as Cod) and cured in lemon or lime juice mixed with tomatoes, onions, chiles, and spices like cilantro sprigs.
- Pineapple Juice + White or Dark Rum. A list of rum pairings would not be complete without pineapple juice. After all, pineapple juice is one of the main ingredients in a piña colada and makes for an incredibly refreshing Daiquiri!
- Flavored Seltzer + Spiced Rum. Flavored seltzers offer a wide range of enjoyment for every palate with flavors like coconut, mixed berries, and apple.
- Ginger Beer + White or Dark Rum. Ginger beer is the perfect companion for most rums because it’s a little spicy and not too sweet. Mixing it up with your favorite white or dark rum will give you an enjoyable new drink that packs a bold, flavorful punch.
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